Levensmiddelentechnology - Samenvattingen, Aantekeningen en Examens

Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.

Summary of all lectures in the course Sustainability in Food Chains (FPE-31806)

This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences

Samenvatting van Food Production and Preservation. 2e jaar, periode 2