Making wines - Samenvattingen, Aantekeningen en Examens

The Question Match the following terms to the correct scenarios and definitions. Janine planned a wine tour to explore the Western Cape, intrigued by the unique qualities of its wines. She researched the area's history and culture, discovering that the vineyards had their own distinct story. As she savored each wine, she noticed how they reflected the local landscape, food, and architecture. She learned that these wines had something special, setting them apart from other regions. Jan...

TRT3702 Assignment 4 (COMPLETE ANSWERS) Semester 2 2024 (253088)- DUE 2 October 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App Match the following terms to the correct scenarios and defi nitions. Janine planned a wine tour to explore the Western Cape, intrigued by the uniquequalities of its wines. She researched the area's histAory and culture, discoveringthat the vineyards had their own distinct story. As she savored each wine, shenoticed how the...

WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...

Selection de Grains Noble is what type of wine? - Botrytis dessert wine from a single noble variety Chateauneuf-du-Pape is located in - Rhone Valley Color staining on the glass from red wine could be indicative of - Increased alcohol levels Mistral is the name for - A pervasive wind in the Rhone Valley Sediment ine wine can be due to - Tartrates Tannins are sensed on the palate as - Bitterness and/or astringency Typically a wine from Pomerol will be a blend of - Merlot and Cabernet Franc ...

German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracted wines, re...

Wines Prelim 1 Questions and Answers 100% Pass Acidification the addition of acid (usually Tartaric) to the finished wine. Done it hot climates Amelioration the addition of water and sugar to the grape must to dilute acidity and boost the alcohol in the finished wine. Done in New York in cooler regions Are there individuals who made a significant impact on the wine industry in any of these countries? Champalou producer in Vouvrey - husband and wife team since 1983. sustainability ...

HADM 4300 Prelim 1 Set Latest Version with Verified Solutions - 3rd year after planting yields first grape crop with basic juice - 5-15 years are prolific and develop complex flavors - decline from 30-50, but concentrate flavors - 50-100 have very low yields Timeline of vine quality over time - Intellectual (pre-frontal cortex - decision making) - Emotional/Exaggeration (changing your personality) - Motor (speech impediment) - Semi-voluntary actions (blinking, gag reflex) The Hier...

WSET Level 2 Wines Exam Test Bank Questions with 100% Correct Answers What acidity, tannin and flavour would expect from a wine made from Pinotage? - Answer- Acidity - high Tannin - medium Flavour - strawberry, raspberry, red cherry What is the term used for South African red wines that blend Pinotage, Cabernet Sauvignon, Merlot and other varieties? - Answer- Cape Blends What acidity, body and flavours would you expect from a wine made from Cortese? - Answer- Acidity - high Body - ...

basic history of wine correct answers 1750 BC ancient Egyptians grew grapes - wine was for celebrations and medicinal purposes (mixed with herbs and spices) In the 1800s _____________ used microscopes, discovered fermentation is caused by __________ correct answers Louis Pasteur yeast what causes fermentation and who discovered this correct answers yeast Louis Pasteur Yeast breeding programs use ___________ to understand processes. Genetically modified (GMO) yeast improves _________...

HADM 4300 Prelim 1 Latest 2023 Already Passed wine sweet spot 30-50 degrees parallel, north and south Defective odors: Sulfur Dioxide hydrogen sulfide mercaptans oxidized maderized corked brettanomyces sorbate peddiococus Stinging sensation (in the nasal passage) Classic Guidelines of serving wine: o White wine before red o Light wine before heavy o Dry wine before sweet o Simple wine before complex/richly flavored wine Red wine served too warm can taste can taste flat, flabby, life...