Mycotoxins - Samenvattingen en Aantekeningen

This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7

GRADE: 7. This document is a summary of the course Food Safety Risk Assessment (FHM-30306). It includes lectures on Microbiology (weeks 1 through 3) and Toxicology (weeks 1 through 3). Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

All including summary food microbiology FHM20306