Rasff - Samenvattingen, Aantekeningen en Examens

Een samenvatting van alle artikelen op OO: • Hoofdstuk 5 van het boek IKZ Integrale kwaliteitszorg en verbetermanagement. • Hoofdstuk 6 van het boek IKZ Integrale kwaliteitszorg en verbetermanagement. • INK management • BALANCEDSCORECARD.pdf • Kennisclip Balancedscorecard • How to choose between CP and CCP.pdf • Uitleg HACCP uit boek veilig • Toepassing HACCP principes in • Kennisclip HACCP • Kennisclip PRP, OPRP en CCP • Kennisclip Certificering van Kwaliteit...

GRADE: 7.5. This document is a summary of the course Food Safety Management (FHM-61312), covering lectures 1 through 9. You may print and bring it to the open-book exam. Please be aware that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, use these documents as supplementary support for your exam preparation and not as your only study guide.

Distinction standard work. Masters level. Approach analysis, entry mode analysis, drivers, barriers, disadvantages of entry mode, foreign market, France, Porter's 5 forces distribution channels, demographics, customer attitudes, PESTEL, Ansoff. Including references,