Food microbiology - Samenvattingen, Aantekeningen en Examens

Op zoek naar een samenvatting over Food microbiology? Op deze pagina vind je 58 samenvattingen over Food microbiology.

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Summary Advanced Food Microbiology (FHM35806) Populair
  • Summary Advanced Food Microbiology (FHM35806)

  • Samenvatting • 71 pagina's • 2024
  • This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
    (1)
  • €9,99
  • 5x verkocht
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Food Microbiology - Complete summary Populair
  • Food Microbiology - Complete summary

  • Samenvatting • 44 pagina's • 2024 Populair
  • Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
    (0)
  • €8,99
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Summary Food Microbiology (FHM20306) Summary Food Microbiology (FHM20306)
  • Summary Food Microbiology (FHM20306)

  • Samenvatting • 82 pagina's • 2023
  • This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
    (0)
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  • 3x verkocht
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Summary Food Fermentation (FHM21806)
  • Summary Food Fermentation (FHM21806)

  • Samenvatting • 41 pagina's • 2024
  • This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
    (0)
  • €9,99
  • + meer info