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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz
UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz Simple carbohydrates include monosaccharides and _________. ANS Disaccharides The most abundant monosaccharides found in food include glucose, ___________, and ___________. ANS Fructose, Galactose What is the primary function of glucose? ANS To provide a source of energy to cells what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods and Beverages sweetened with HFCS Disacchar...
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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz Simple carbohydrates include monosaccharides and _________. ANS Disaccharides The most abundant monosaccharides found in food include glucose, ___________, and ___________. ANS Fructose, Galactose What is the primary function of glucose? ANS To provide a source of energy to cells what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods and Beverages sweetened with HFCS Disacchar...
UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates
UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates Which would lead to a stable body weight? ANS Energy Balance The process of an adipocyte (fat cell) filling with lipid and increasing its cell size is called: ANS Hypertrophic growth True or False: Subcutaneous fat is also called intra-abdominal fat and surrounds internal organs in the abdomen ANS False: (is actually used for fat storage) ____________ is the basic physiological drive to consume food, whereas ____________ ...
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UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates Which would lead to a stable body weight? ANS Energy Balance The process of an adipocyte (fat cell) filling with lipid and increasing its cell size is called: ANS Hypertrophic growth True or False: Subcutaneous fat is also called intra-abdominal fat and surrounds internal organs in the abdomen ANS False: (is actually used for fat storage) ____________ is the basic physiological drive to consume food, whereas ____________ ...
UNH Nutrition 400 Final Questions And Answers With Latest Updates
UNH Nutrition 400 Final Questions And Answers With Latest Updates
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UNH Nutrition 400 Final Questions And Answers With Latest Updates
NUTRITION 400 Exam 3 Questions And Answers Rated A+
NUTRITION 400 Exam 3 Questions And Answers Rated A+ Water Soluble Vitamins ANS Are organic, essential, needed more often, and not very toxic What vitamins are water soluble vitamins? ANS Vitamin C and the Bs What vitamins act as coenzymes in the body? ANS B vitamins What do coenzymes do? ANS activated enzymes and help our body get energy from carbohydrate proteins Thiamin - B1 ANS Function: Energy metabolism Deficiency: Berberi, Wenike, Korsakoff
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NUTRITION 400 Exam 3 Questions And Answers Rated A+ Water Soluble Vitamins ANS Are organic, essential, needed more often, and not very toxic What vitamins are water soluble vitamins? ANS Vitamin C and the Bs What vitamins act as coenzymes in the body? ANS B vitamins What do coenzymes do? ANS activated enzymes and help our body get energy from carbohydrate proteins Thiamin - B1 ANS Function: Energy metabolism Deficiency: Berberi, Wenike, Korsakoff
NUTR 400 (UNH) Final Exam Questions And Answers
NUTR 400 (UNH) Final Exam Questions And Answers Primary location for Vitamin E's antioxidant activity? ANS Cellular membrane Rickets ANS Condition of impaired Bone Formation Lack of Vitamin D Dietary intakes above UL of _______ are associated with teratogenic risks ANS Vitamin A T/F Vitamin A and D are the least likely to be toxic ANS False Active form of Vitamin D ANS Calcitriol Location of Iodine Intake (body part) ANS Thyroid
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NUTR 400 (UNH) Final Exam Questions And Answers Primary location for Vitamin E's antioxidant activity? ANS Cellular membrane Rickets ANS Condition of impaired Bone Formation Lack of Vitamin D Dietary intakes above UL of _______ are associated with teratogenic risks ANS Vitamin A T/F Vitamin A and D are the least likely to be toxic ANS False Active form of Vitamin D ANS Calcitriol Location of Iodine Intake (body part) ANS Thyroid
UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests
UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests Mortality ANS Death Rate Morbidity ANS Prevalence of death rate Top Two Causes of Death ANS heart disease and Cancer 1990 Obesity Percentage ANS 10-15% Current Day Obesity ANS One of three (34%) Reasons for growing Obesity ANS Cheap food/easy access/processed/lifestyle
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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests Mortality ANS Death Rate Morbidity ANS Prevalence of death rate Top Two Causes of Death ANS heart disease and Cancer 1990 Obesity Percentage ANS 10-15% Current Day Obesity ANS One of three (34%) Reasons for growing Obesity ANS Cheap food/easy access/processed/lifestyle
UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates
UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates What percent of the world does NOT have sufficient food supply? ANS 11% What is a food borne illness? ANS Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? ANS Bacteria, viruses... less common = parasites, prions, toxins Food preservation ANS Slow food spoilage by decreasing microorga...
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UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates What percent of the world does NOT have sufficient food supply? ANS 11% What is a food borne illness? ANS Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? ANS Bacteria, viruses... less common = parasites, prions, toxins Food preservation ANS Slow food spoilage by decreasing microorga...
UNH Nutrition 400 Exam 2 Questions And Answers Rated A+
UNH Nutrition 400 Exam 2 Questions And Answers Rated A+ Levels of organization in the body ANS chemical, cell, tissue, organ, organ system, organism Free Radical ANS molecules containing unpaired electrons; they are highly reactive and are found everywhere Examples of free radicals ANS smoking, air pollution, UV light, lipids, protein, DNA Acids ANS there is more cations so there is more positive charges Bases ANS there is more anions so there is more negative charges
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UNH Nutrition 400 Exam 2 Questions And Answers Rated A+ Levels of organization in the body ANS chemical, cell, tissue, organ, organ system, organism Free Radical ANS molecules containing unpaired electrons; they are highly reactive and are found everywhere Examples of free radicals ANS smoking, air pollution, UV light, lipids, protein, DNA Acids ANS there is more cations so there is more positive charges Bases ANS there is more anions so there is more negative charges
UNH Nutrition 400 Final Exam Questions And Answers With Verified Solutions
UNH Nutrition 400 Final Exam Questions And Answers With Verified Solutions 8 enzymes of vitamin B ANS Thiamin, Riboflavin, Niacin, Folate, B12, Biotin, Pantothenic Acid, B6 Niacin can be synthesized from? ANS tryptophan Major functions of Folate ANS Formation of DNA, metabolize amino acids, formation of neurotransmitters Synthetic form of folate? ANS folic acid Folate deficiencies can cause? ANS macrocytic anemia and neural tube defects
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UNH Nutrition 400 Final Exam Questions And Answers With Verified Solutions 8 enzymes of vitamin B ANS Thiamin, Riboflavin, Niacin, Folate, B12, Biotin, Pantothenic Acid, B6 Niacin can be synthesized from? ANS tryptophan Major functions of Folate ANS Formation of DNA, metabolize amino acids, formation of neurotransmitters Synthetic form of folate? ANS folic acid Folate deficiencies can cause? ANS macrocytic anemia and neural tube defects
UNH Nutri 400 Exam 1 Questions And Answers Rated A+
UNH Nutri 400 Exam 1 Questions And Answers Rated A+ Pneumonia and influenza; heart disease ANS Leading cause of death in 1900 and now The number of deaths in a given time ANS Morality rate Malnutrition is best described as ANS A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health ANS Essential Which condition is least related to nurtional status ANS Sickel- fell anemia
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UNH Nutri 400 Exam 1 Questions And Answers Rated A+ Pneumonia and influenza; heart disease ANS Leading cause of death in 1900 and now The number of deaths in a given time ANS Morality rate Malnutrition is best described as ANS A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health ANS Essential Which condition is least related to nurtional status ANS Sickel- fell anemia
HECM Terminology Complete Questions And Answers With Latest Quiz
Some of the information is dated and incorrect. Still using things like the Saver program which has not existed for for 10 years
HECM Test Complete Verified Study Questions And Answers 2024 Quiz
I am finding the information dated and some answers given to the questions are incorrect
CSMLS Practice Verified Questions And Answers With Complete Study Tests
CSMLS Exam Questions And Answers With Verified Study Tests
CSMLS Practice Questions And Answers | Complete Study Solutions