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Five Guys Manager Test Questions And Answers With Verified Solutions

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Five Guys Manager Test Questions And Answers With Verified Solutions What 3 roles must a manager fulfill? ANS teacher, coach, cheerleader Who are the five guys? ANS Jim, Matt, Chad, Ben, and Tyler When and where was the first Five Guys founded? ANS Arlington, Virginia 1986 What is the correct concentration of K5 Solution? ANS 50-100 ppms What is the correct concentration of sanitizer? ANS 150-400 ppms

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Five Guys Manager Certification Pre-Test Questions And Answers Graded A+

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Five Guys Manager Certification Pre-Test Questions And Answers Graded A+ How should the bacon be cooked? ANS crispy Why do we prep one box of meat at a time? ANS To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? ANS 31 days how often should employees working the register verify the contents of their drawers? ANS before and after each shift The fries should sit on the racks or above the oil...

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Five Guys Manager Knowledge Questions And Answers With Latest Solutions

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Five Guys Manager Knowledge Questions And Answers With Latest Solutions What is the appropriate music volume in the store? ANS Enough to hear the person next to you, but not the table across form you. How many days can meat be accepted after the grind-on/pack date? ANS 14 Days Time and temperature checks should be preformed at minimum every ___ ? ANS 2 Hours What is the manager's best practice during a food safety audit? ANS Walk with the specialist during the audit If you ha...

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Five Guys Manager Complete Study Questions And Answers Updates

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Five Guys Manager Complete Study Questions And Answers Updates How many times do we generally flip patties? ANS 2 to 4 times How high may patties be placed on the grill? ANS 4 high (5 high during busy hours) What is run time? ANS When meat was packed How many patties are in a bag? A case? A cambro? ANS 22(bag) 88(case) 64(cambro) How many slices of cheese go on a little burger? A regular burger? ANS 1(little) 2(regular)

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Five Guys Manager Questions And Answers With Latest Solutions

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Five Guys Manager Questions And Answers With Latest Solutions Why do we stack cups and bags so high ANS We want to show customers that we are always ready to be busy. Cups and bags are stacked to the highest practical level. Bags are always stacked to the height of a medium bag so the crew doesn't have to reach behind an order sitting in front of the bags. Bread is also kept stocked and on displayed to show we are ready for business. Why don't we advertise? ANS We market are busi...

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Five Guys Complete Manager Test Questions And Answers With Verified Solutions

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Five Guys Complete Manager Test Questions And Answers With Verified Solutions Wash ANS Remove surface dirt sanitize ANS To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? ANS Contact your district manager What causes the acid effect to appear in cut fries? ANS soaking the fries too long What is the primary purpose of the shift change? ANS set the next shift up for success What part of a perfect Five Guys fry change...

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Five Guys Manager Questions And Answers With Latest Solutions

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Five Guys Manager Questions And Answers With Latest Solutions Which of the following should never be used to put out a grease fire? ANS Water Employees exhibiting symptoms of food borne illness should be... ANS Excluded from the restaurant Patties should be smashed into groups of ___ and stacked ___ high ANS 1,8 If you run out of any food item, it is acceptable to purchase it locally to keep the store running. (True or False) ANS False How many days can meat be accepted after th...

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Five Guys Manager Certification Complete Questions And Answers Rated A+

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Five Guys Manager Certification Complete Questions And Answers Rated A+ Where did Five Guys first open up? ANS Arlington, Virginia What year did five guys first open? (its on the black hat) ANS 1986 From the years ? ANS Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. What happened in the year 2002? ANS Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and s...

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Five Guys Manager Test Questions And Answers Rated A+

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Five Guys Manager Test Questions And Answers Rated A+ Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. ANS firm; mashed How many times per year will stores be visited by a secret shopper? ANS 96 T or F? Food safety audits are for brand protection. ANS True T or F? Food safety audits are to get a first-person view of operations. ANS False - third party view T or F? A main goal of food safety audits is to le...

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5 Guys Manager Test Questions And Answers With Verified Solutions

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5 Guys Manager Test Questions And Answers With Verified Solutions How many days can meat be accepted after the grind-on/pack date? ANS 14 Time and temperature checks should be preformed at minimum every ___ hours ANS 2 Which of the following is the managers best practice during a food safety audit? ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? ANS Throw all the buckets from that batch in the trash, then wash, rin...

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