A + ESSE NTIALS

Common Law - Correct Answer law derived from judicial decisions instead of from statutes English Common Law - Correct Answer most U.S. states have reception statutes/ you can rely on English common law in the U.S. Articles of Confederation - Correct Answer Weak central government, w/ 3 broad limitations: 1. economic disorganization 2. lack of central leadership 3. legislative inefficiencies Constitution aimed to address: - Correct Answer 1. Separation of Powers (3 branches) ...

Federal judges are appointed by - Correct Answer the president and confirmed by the senate Federal judges serve - Correct Answer during good behavior "for life" - until they resign, die, or are removed from office State judges serve - Correct Answer terms that vary across the states - most trial judges are elected Which judges are appointed by the President and confirmed by the Senate? - Correct Answer Supreme Court Justices, court of appeals Circuit judges, and district c...

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Hygiene - Correct Answer Bathe daily Clean clothes Hand washing - Correct Answer Wet hands Apply soap Wet vigorously(20 seconds) Rinse Dry hands Turn off faucet Contamination - Correct Answer Exists when harmful items are in food making it unsafe Biological - Correct Answer Microorganisms, bacteria, and viruses Physical - Correct Answer Non- organic items in food. Such as fingernails, jewelry, hair, plastic, bandages etc. Chemical - Correct Answer Toxic, corrosiv...

Contaminated - Correct Answer Containing harmful substances not originally present in food. Hazard - Correct Answer A potentially dangerous food condition due to contamination, growth of pathogens, survival of pathogens, or presence of toxins. Microorganism - Correct Answer A tiny, usually single-celled organism visible only through a microscope. Some types can contaminate food and cause disease. Pathogen - Correct Answer A bacteria microorganism that causes disease. Bacteri...

Who is at high risk at contamination? Why? - Correct Answer Kids Elderly Sick People Pregnant Women 3 types of contaminates/ examples? - Correct Answer Biological: Bacteria, Fungi Physical: Metal Shavings in Cans, Bones in Fish Chemical: Windex (Cleaning Products) Sprayed on Surfaces 3 Ways Food Is Contaminated? - Correct Answer Poor Cleanliness/ Personal Hygiene Cross Contamination Time Temp. Abuse How to Wash You Hands? - Correct Answer 1. Rinse Hands (Hot Water) 2. A...

Tsp - Correct Answer What is the correct abbreviation... Dry heat - Correct Answer Baking would be... Fat and cholesteral - Correct Answer The yolk of an egg is... Griddle - Correct Answer What is a large, flat, solid slab... Hazard analysis critical control point - Correct Answer What does HAACP... 41-135 degrees f - Correct Answer What temperatures... Gelatinizes - Correct Answer What happens when starch... Red - Correct Answer What color cutting board... ...

This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? - Correct Answer 41°F to 135°F As yeast ferments, two byproducts are yielded. What are those products? - Correct Answer Alcohol & Carbon Dioxide Wh...

What 18th century chef was known as the "King of Chefs a What 18th century chef was known as the "King of Chefs and Chef of Kings"? - Correct Answer Marie-Antoin Careme This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the tem...

cross-contamination - Correct Answer the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Correct Answer when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - Correct Answer foodborne illness associated with raw ground beef and undercooked meat Salmonella - Correct Answer foodborne illness associated with poultry, eggs, and dairy sanitation - Cor...