Sadhanachangoer
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Summary Advanced biochemical anlysis of foods
This document consists of a summary of all the lectures given in the course.
- College aantekeningen
- • 42 pagina's •
This document consists of a summary of all the lectures given in the course.
Molecular Gastronomy lecture notes
This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
- Samenvatting
- • 56 pagina's •
This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
Food digestion fermentation and gut health lectures notes
This document contains all text and relevant images of the lectures given in the course Food digestion fermentation and gut health
- Samenvatting
- • 49 pagina's •
This document contains all text and relevant images of the lectures given in the course Food digestion fermentation and gut health
Advanced food physics Lecture notes
This document contains all the text and relevant images of the lectures given by L. Sagis and P. Venema.
- Samenvatting
- • 33 pagina's •
This document contains all the text and relevant images of the lectures given by L. Sagis and P. Venema.
Advanced food chemistry Lecture notes
This file contains all the text and important images of the lectures given in the course Advanced food chemistry
- Samenvatting
- • 50 pagina's •
This file contains all the text and important images of the lectures given in the course Advanced food chemistry
Food digestion fermentation and gut health lectures notes
Summary Advanced biochemical anlysis of foods