Thermometers - Study guides, Revision notes & Summaries
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BSN 206 Hallmark Final Questions and Answers with complete solution
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BSN 206 Hallmark Final 
Which of the following patients would require follow-up? 
An adolescent with a respiratory rate of 16 breaths per minute. 
A newborn with a respiratory rate of 40 breaths per minute. 
A child with a respiratory rate of 20 breaths per minute. 
An adult with a respiratory rate of 10 breaths per minute. - Answer-An adult with a respiratory rate 
of 10 breaths per minute. 
Which of the following vital signs recorded for an older adult would be considered acceptable (within 
n...
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Home Health Aide Exam Review Questions With Complete Solutions
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urinal pan correct answer: men use for urination 
 
portable commode correct answer: chair with a toilet seat and a removable container underneath 
 
vital signs correct answer: temperature, pulse, respirations, and blood pressure 
 
circadian rhythm correct answer: is the 24-hour day cycle 
 
mercury-free thermometer correct answer: must be shaken down below the lowest number on the stem; leave in place at least 3 minutes to obtain temperature reading; use disposable plastic sheath. The bu...
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Food Manager Exam with Complete Solutions Graded A+
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Food Manager Exam with Complete Solutions Graded A+ 
The best way to store foods in the fridge is in order of? - Answer-Required cooking temperatures 
 
Molds can be killed by heating foods to how many degrees for how long? - Answer-140 degrees F for 10 minutes 
 
Yeasts can be killed by heating foods to how many degrees for how many minutes? - Answer-136 degrees F for 15 minutes 
 
Prepared foods can be stored in the fridge at how many degrees or below for a maximum of how many days? - Answer-4...
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NYC DOH STUDY GUIDE WITH COMPLETE SOLUTIONS
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NYC DOH STUDY GUIDE WITH 
COMPLETE SOLUTIONS 
 
All food service establishments must have a current and valid permit issued by the 
New York City Health Department 
 
Health inspectors have the right to inspect any operating food service or food 
processing establishment 
 
Inspectors must be given access to all areas of the 
establishment during an inspection. 
 
According to the New York City Health Code supervisors of all food service 
establishments must have a Food Protection Certificate. 
...
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CNA Chapter 7 Exam Questions and Answers (2022/2023) (Verified Answers)
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CNA Chapter 7 Exam Questions and Answers (2022/2023) (Verified Answers) 
Which of the following is the normal temperature range for the oral method? -Correct Answer A. 97.6 - 99.6 degrees F 
 
What can an overbed table be used for? -Correct Answer C. Placement of meals. 
 
Which of the following thermometers is used to take a temperature from the ear? -Correct Answer C. Tympanic thermometer. 
 
Which temperature site is considered to be the most accurate? -Correct Answer B. Rectal 
 
What should...
Too much month left at the end of the money?
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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Hallmark BSN 205 Questions and Answers 100% Pass
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Hallmark BSN 205 Questions and Answers 100% Pass 
Which of the following patients would require follow- up? 
An adolescent with a respiratory rate of 16 breaths per minute. 
A child with a respiratory rate of 20 breaths per minute. 
A newborn with a respiratory rate of 40 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. 
Which of the following vital signs recorded for an older adult would be considered accep...
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IHOP SOP Study Guide 2024 Test Questions with Complete Answers
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IHOP SOP Study Guide 2024 Test 
Questions with Complete Answers 
 
This symbol means that food must be cooked, reheated, or held at a specified temperature to 
meet FS CCP requirements. 
 
Use only pasteurized eggs. 
 
Work with clean hands. 
 
Work with clean equipment. 
 
Label all prepared products 
 
Labels for prepared products must contain the following information: 
1. Product name 
2. Preparer's initials 
3. Prep date & time 
4. Expiration date & time 
What is the maximum temperature fo...
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Food Handlers License Test| Answers 100% Pass| Latest 2024
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Food Handlers License Test| Answers 100% Pass| Latest 2024 
Food Handlers License Test| Answers 100% 
Pass| Latest 2024 
Potentially Hazardous foods 
any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature 
Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 
45 F 
Smoked Fish Temperature 
38 F or below because of the bacteria Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Tempera...
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4th Class Power Engineering Unit A9 Chapter 2: Introduction to Process Measurement Questions and Answers Rated A+
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4th Class Power Engineering Unit A9 
Chapter 2: Introduction to Process 
Measurement Questions and Answers 
 
Rated A+ 
 
Glass stem thermometers are also known as: 
 
Select one: 
a. thermowells 
b. thermocouples 
c. liquid in glass thermometers 
d. filled system thermometers c 
 
This method of flow measurement consists of a length of pipe in which the cross sectional area 
converges to a minimum, then diverges to the original pipe size: 
Select one: 
a. pilot tube 
b. venturi tube 
 
c. flow ...
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