Thermometers - Study guides, Revision notes & Summaries

BSN 206 Hallmark Exam Questions And Correct Answers With Complete Verified Solution. Which of the following patients would require follow-up? A child with a respiratory rate of 20 breaths per minute. An adolescent with a respiratory rate of 16 breaths per minute. A newborn with a respiratory rate of 40 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. An adult with a respiratory rate of 10 breaths per minute Which of the following vital signs recorded for an...

WALDEN UNIVERSITY NURS 6512 ACTUAL 2024 SUMMER QTR WEEK 6 MIDTERM EXAM 100% COMPLETE EXAM WITH ACCURATE QUESTIONS AND ANSWERS VERIFIED A+ GRADE GUARANTEE Selected Answer: Realize that cultural values are difficult to change and must be respected. Selected Answer: mastoid bone. Mr. Abdul is a 40-year-old Middle Eastern man who presents to the office for a first visit with the complaint of new abdominal pain. You are concerned about viol...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Perishable foods should not be left at room temperature for more than Correct Answer: Four hours A package of opened hot dogs should only be used for no more than which amount of days? Correct Answer: 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: Correct Answer: Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours?...

How must washbasins be sanitized? - 30 minutes in boiling water, autoclave, or gas sterilization (not to be cleaned with chemicals) How much food should be kept on hand? - Non perishable food 1 weeks worth, Staples 2 days worth At what temperature should readily perishable foods be stored? - Below 45 degrees or over 140 degrees At what specifications should an autoclave function? - 15 pounds pressure, 250F, 20 minutes How long should utensils be disinfected (after washing with soap) ...

All food service establishments must have a current and valid - Answer permit issued by the NYC Health Department. Health Inspectors have the right to - Answer inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a - Answer Food Protection Certificate. Foo...

FL CDR Sample questions module 9-15 already passed A quarantine area at Prescription drug wholesale distributor is used to store: A) Expired drugs B) Damaged drugs C) Misbranded drugs D) Adulterated drugs E) All of the above* Upon receipt of a prescription drug, prior to accepting the permittees inventory, a prescription drug wholesale distributor must perform which of the following tasks? A) Visually examine each outside shipping container for identity and to prevent accepting contaminated...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

MD Stationary Engineer Practice Questions and Answers Latest Updated 2024/2025 (100% Correct) Gases of Combustion that cool on Contact with the boiler heating Surface before combushion is completed Cause a(n) _________ - Answer Formation of soot and smoke In the event of a flame failure, the programmer will______ - Answer Secure the fuel, purge the firebox, and then shut down Boil the water must be conditioned to prevent ______ (3 Answers) - Answer Formation of scale, oxygen pitting, carry...