Taco Bell Manager Test Questions and Answers Already Passed

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? 4 hours, 4 hours, 8 hours, 8 hours, 2 hours What is the correct procedure for prepping 3 batches of pico de gallo? Wash and sanitize hands, chop 2 bags of cilantro into 1/8" pieces, drain 1 tray of tomatoes for 15 seconds, pour into 6" deep mixing bin, fill yellow measuring cup with onions twice and pour into mixing bin, add the 2 bags of chopped cilantro, add 3 packets of pico de gallo dressing, mix with rubber spatula. Transfer to a 4" deep bin with a false bottom and label with a 24 hour hold time. Which ingredients on the dry well should be double panned? Nacho cheese and red sauce. What is the minimum temperature when pulling items out of the rethermalizer? 165 F Describe the pan that only beef may be held in. The 1/3 pan that has holes at each corner. How do you prep one batch of pico de gallo? Wash and sanitize hands, chop 2/3 bag of cilantro into 1/8" pieces, drain 1 tray of tomatoes for 15 seconds, pour 2 full yellow measuring cups of tomatoes into mixing bin, fill yellow measuring cup with onions to the O line and pour into mixing bin, fill yellow measuring cup with cilantro to the cilantro line and pour into mixing bin, add 1 packet of pico de gallo dressing, mix with rubber spatula. Transfer to 4" deep bin with false bottom and label with 24 hour hold time. What is the fry time, drain time, and cool time for empanadas? 6 minutes fry, 30 second drain, 10 minute cool. What is the fry time, drain time, and hold time for chalupas? 55 seconds fry, 30 second drain, 15 minute hold. What is the correct procedure for prepping lettuce? Wash and sanitize hands. Split one bag of lettuce between 2 1/3 pans, fill yellow measuring cup to the W line with water from the drink station, pour into pan, shake pan, repeat with second pan. What is the correct closing carryover procedure for beef? 1/6 pan, 3 false bottoms, single bag, 3 bus tubs, water below knots, 45 minutes in ice, place in bus tubs alternating racks direction, 5 racks. What is the heating time and hold time for taco shells? 3 hour heating time and 12 hour hold time. What is the correct prep procedure for pizza sauce? Wash and sanitize hands, take oldest bag of pizza sauce using FIFO, take four 1/6" pans, double bag each pan with multi-purpose bags, pour 25 oz. of pizza sauce into each pan, tie the bags and label bus tub with 5 day hold time. What is the thaw procedure for guacamole? Place bags in rack, 24 hour thaw time, 5 day total hold. Use thaw rack. Hold time is 8 hours on the line. What is the correct opening carryover procedure for beans? Temp bag, must be 40 F or below. Place in 2nd heat bag. Heat bag for 30 minutes, check temp at 165 F. Mix one carryover bag of beans with 1 fresh batch. How many ounces of chips is portioned in a bag of nachos? Nachos supreme? Nachos bellgrande? nachos: 1.5 oz, nachos supreme: 1.5 oz, nachos bellgrande 3 oz. What is the procedure for cooking frozen chicken? Float in rethermalizer for 15 minutes then cook for 30 minutes. You are pulling 3 bags of beef and 4 bags of nacho cheese out of the rethermalizer. How many bags do you temp? 2 How much water do you use to prep 1 batch of red sauce? 2 quarts. When heating carryover cinnamon twists, what is the ready time in the heating cabinet? 30 minutes What is the correct temperature of the fryer oil? 350 F, +/- 5 F One cycle of tetley tea makes 3 gallons. How much sugar do you portion for sweet tea? 63 oz What is the emergency thaw procedure for flatbread? Remove bags from box, place bags in dry storage, do not stack, 4 hour thaw time, 5 day hold (including 4 hour thaw) What is the correct hand washing procedure? Warm water, soap, 20 seconds, dry hands, use towel to turn off water and apply sanitizer. What is the correct prep procedure for prepping 1 batch of nacho chips? Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9" deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6" deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time. What is the correct prep procedure for prepping taco salad shells? Wash and sanitize hands. Place 10" die cut tortilla in fryer, position fry tool over the tortilla so the front is 1 1/2" to 2" from the base of the handle, press down for tortilla form, fry for 40 seconds, place upside down on oil recovery pan for 55 second drain time. Max of 7 shells per display pan. Label with 24 hour hold time. How much red sauce is portioned on a smothered burrito? 4 pumps or 3.2 oz What is the fry time for pizza shells? 40 seconds. After frying, pizza shells should drain for how many seconds? 50 seconds. When prepping a pan of lettuce that is not hydrated, what is the hold time in the walk in? 24 hours Why should you never fry potato bites with other products? Oil temperature will drop and products will not cook properly. What is the hold time for back up lemon wedges in the walk in? 24 hours What is the correct procedure for prepping 1 batch of red sauce? 2 quarts of hot Bunn water and slowly add 1 bag of red sauce mix while stirring rapidly with a wire whisk. What is the hold time for lemon wedges on the front line? 8 hours How many inches of ice goes in the bottom pan to store lemon wedges in the DT area? 3 inches How often should you change out the ice for lemon wedges stored in the DT area? Every 2 hours or as needed What is the correct way to open a bag of 10.25" tortillas? How should you label it? Twist the bag to loosen tortillas, open bag from the center. Should be print side down. Label with 8 hour hold time. What is the correct build for a chicken quesadilla? 10.25" tortilla, 1.5 oz. chicken, .5 oz creamy jalapeno sauce in "Z" motion, 2 oz. of 3 blend cheese using purple scoops. Total 6.6 oz What is the correct build for a crunchwrap supreme? 12" tortilla, 1.5 oz beef, 1.4 oz nacho cheese, 1 tostada shell, twist shell 180 degrees, .75 sour cream, 1 oz lettuce, .5 oz tomatoes, total 9.5 oz What is the correct build for a fiesta taco salad? Taco salad shell, 1.5 oz beans, 1.3 oz rice, 3 oz lettuce, 3 oz protein, .5 oz red strips, .5 oz cheese, .5 oz tomatoes, .75 oz sour cream, 3 oz chunky salsa. Total weight 1 lb. 0.8 oz. What is the correct build for a smothered burrito? 10.25" tortilla, 1.5 oz beans, 1.3 oz rice, 3 oz shredded chicken, .5 oz creamy chipotle sauce in a "Z" motion, 3.2 oz or 4 pumps of red sauce, 1 oz 3 blend cheese, .75 oz sour cream in "Z" motion. Total 14.3 oz. What is the correct build for a Mexican pizza? Pizza shell, 1.5 oz beans, 1.5 oz beef, pizza shell, 1 oz pizza sauce, 1 oz 3 blend cheese, .5 oz tomatoes. Total weight 8 oz. What is the correct way to grill a tortilla on the GTO grill? 5 seconds build side down, 5 seconds build side up. Remove and build on build side. No "DJ" movement. For how many seconds do you grill flatbread on the GTO grill? 20 seconds build side down and 10 seconds build side up. What is the correct build of a soft taco supreme? 6.5" tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz. What is the correct build of a beefy 5-layer burrito? 10.25" tortilla, .7 oz nacho cheese, place 6.5" tortilla on top, 1.5 oz beans, 1.5 oz beef, .75 oz sour cream, .25 oz cheese. Total 8.2 oz. What is the correct build of a 1/2 lb. combo burrito? 10.25" tortilla, 1.5 oz beans, 3 oz beef, .8 oz red sauce, .25 oz onions, .25 oz cheese. Total 8.3 oz. What is the 3 sink cleaning method? Wash, rinse, sanitize. Which chemical do you use to clean walls? Multi purpose spray. Which chemical do you use to clean the parking lot grease stains? Degreaser. True or false: At closing, yellow towels must be thrown away. True. To use the floor cleaner, how much water must be added to 1 packet of floor cleaner? 4 gallons. True or false: It is acceptable to use Bunn water to clean the drink station. False. How do you clean the drink nozzles? Wash, rinse, sanitize, air dry. When sweeping or mopping the lobby, you should clean a section of what size at a time? 10'X10' How often should we scrub the floor mats? Once per week Which chemical is used to clean the menu boards? Muilti purpose spray. According to the answer system, how long must you let the restroom cleaner stand on the urinal and toilet rim? 2-5 minutes. Champs standards in the answer system states that there may not be more than __ unused tables. 3 According to the answer system, trash bins must be emptied when __ full. 2/3 How far must chemicals be stored from any food or food packaging? 12" or 1 foot All items must be stored __ inches from the floor. 6" Where do you find the daily cleaning captain tasks? Shift Excellence Board In cash policies: Name 2 situations in which you must call the MIC for help. Need change, make change for more than $10, use a $50, $100 bill or traveler's check, changing an order after paid, or customer questions change after received. What is the correct procedure for repeating the order at the DT? Repeat the order at the speaker (confirm on OCB) and at the window when handing out the order. Other than you, who else may use your cash register? No one. What ingredients are removed when ordering fresco style? Cheese, creamy jalapeno, baja, chipotle, and avocado ranch sauces, sour cream, and guacamole. What comes in a fresco taco supreme? Beef, lettuce, pico de gallo, and tomatoes. What comes in a fresco 7-layer burrito? Beans, rice, lettuce, pico de gallo, and tomatoes. What comes in a fresco Mexican pizza? Beef, beans, pizza sauce, pico de gallo, and tomatoes. What comes in a fresco steak soft taco? Steak, lettuce, pico de gallo, and tomatoes. What comes in a fresco beef XXL burrito? Beef, beans, rice, and pico de gallo. What comes in a fresco nachos bellgrande? Chips, beans, beef, pico de gallo, and tomatoes. What comes in a fresco bean burrito? Beans, red sauce, onions, and pico de gallo. What comes in a fresco steak supreme chalupa? Steak, lettuce, pico de gallo, and tomatoes. What comes in a fresco chicken quesadilla? Chicken and pico de gallo. If it is raining outside, what do you do to ensure guests do not slip and fall? Post wet floor signs. Close windows between orders at the DT. In addition, what else should you do after dark? Lock the DT window. According to the LAST commitment form, name 2 things you should never do when executing LAST? Ask for receipt, argue with guest, ask for food back. How much ice should you fill a soda cup with? 1/2 cup. How do you check the sanitizer solution for correct PPM? Dip a test strip in solution for 10 seconds, do not blot on paper towel, acceptable 150-200 ppm. Water temperature must be between 65 and 75 degrees. According to our handbook, what is the golden rule? Treat others as you would want to be treated. What is the answer to "Are you hiring?" We are always looking for friendly people. What is the correct build of a smothered burrito? 10.25" tortilla, 1.5 oz beans, 1.3 oz rice, 3 oz shredded chicken, .5 oz creamy chipotle sauce in a "Z" motion, 3.2 oz or 4 pumps of red sauce, 1 oz 3 blend cheese, .75 oz sour cream in "Z" motion. Total 14.3 oz. What is the correct build of a burrito supreme? 10.25" tortilla, 1.5 oz beans, 1.5 oz beef, .8 oz red sauce, .75m oz sour cream, .25 oz onions, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 8.6 oz. What is IUE? Important, understood, energized. What are ways to make guests feel important? Eye contact, friendly greeting when they walk in, thank them for coming in. What are ways to make guests feel understood? Listen without interruption, repeat their order back to them, eye contact. What are ways to make guests feel energized? Always smile, maintain upbeat attitude, stay friendly What is the target seconds to complete a guests transaction at the window? 50 seconds during weekday lunch, 75 seconds all other dayparts If a guest does not order after 5 seconds after the greeting, what should you say? Let me know when you are ready to start ordering What is the correct build of a pintos 'n' cheese? Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz. What is the correct build of a 7-layer burrito? 10.25" tortilla, 1.5 oz beans, 1.3 oz rice, .75 oz guacamole, .75 oz sour cream, .5 oz lettuce, .5 oz 3 cheese blend, .5 oz tomatoes. Total 8.3 oz. What is the correct procedure for giving a guest their purchased gift card? Ring up the guest for the gift card, ask MIC for a gift card, print out a balance inquiry and give to guest with the card. What is the correct build of a meximelt? 6.5" tortilla, 1.5 oz beef, .75 oz pico de gallo, 1 oz 3 blend cheese. Total 4.4 oz. How do you prepare a limeade sparkler for a guest? Using metal tongs, place one lime wedge into bottom of cup, 1 or 2 pumps of syrup, ice, sierra mist, purple straw. Who opened the first Taco Bell in Downey, CA in 1962? Glen Bell Taco Bell encourages customers and team members to think outside the what? The bun. What is the name of the group of black binder books that include Taco Bell policies and procedures? Also found online. The Answer System. What does each letter of CHAMPS mean? Cleanliness, Hospitality, Accuracy, Maintenance, Product quality, Speed. What does each letter of LAST mean? Listen, Apologize, Satisfy, Thank. What is the 4 step training method? Prepare, show and tell, guided practice, follow up.