SERVSAFE PRACTICE TEST (40) QUESTIONS 2023 WITH COMPLETE ANSWERS GRADED A+

Which group of individuals has a high risk of foodborne illness? - CORRECT ANS elderly people parasites are commonly associated with? - CORRECT ANS seafood Ciguatera toxin is commonly found in - CORRECT ANS amberjack Which is a TCS food? saltines bananas baked potato coffee - CORRECT ANS baked potato Metal shavings are which type of contaminant - CORRECT ANS physical What should food operators do to prevent spread of Hepatitis A - CORRECT ANS exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: - CORRECT ANS wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp. ? - CORRECT ANS control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? - CORRECT ANS bandage the wound with an impermeable cover and wear a single use glove What item is considered acceptable work attire for a food handler - CORRECT ANS plain band ring What task requires food handlers to wash hands before and after doing - CORRECT ANS handling raw meat, poultry or seafood Which action requires a food handler to change gloves - CORRECT ANS the food handler is wearing gloves that have been torn How should the temp of a shipment of cottage cheese be taken when it arrives at an operation - CORRECT ANS place the thermometer stem into an opened container When should a shipment of fresh chicken be rejected - CORRECT ANS the receiving temp is 50 F Where should ground fish be stored in a cooler - CORRECT ANS below pork roasts What is maximum number of days that ready to eat TCS food prepared on site can be stored if held at 41 F - CORRECT ANS 7 days In top to bottom order, how should fresh roast beef, fresh halibut, lettuce and a pan of ground chicken be stored - CORRECT ANS lettuce, fresh halibut, fresh roast beef, ground chicken