lOMoARcPSD|21646696
lOMoARcPSD|21646696
2023-2024 - Best Solution
Guaranteed Success A+ Test Bank
Lutz's Nutrition and Diet Therapy
Test Bank Lutz's Nutrition and Diet
Therapy 7th Edition Erin E. Mazur
Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on
healthy food choices at the community health center every Tuesday. The
nurse knows that the seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
, lOMoARcPSD|21646696
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the
following ways?
1. Kilocalories
, lOMoARcPSD|21646696
2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse
notes that the health-care provider has ordered the addition of omega-3
fatty acids to the diet and omega-3 fatty acid supplement to the
medication regimen. The nurse suspects the health-care provider is
applying which process to help this client minimize chronic inflammation
from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
, lOMoARcPSD|21646696
3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is
concerning?
1. “My mom cooks once a week and we go out to eat the other days.”
2. “We often eat at the local shelter when we can.”
3. “I often feel like I don’t want to eat; I’m getting so fat!”
4. “I love to cook. I often cook for my friends and family.”
6. In order to make suitable recommendations about nutritional
status, which criteria must the nurse gather during assessment from a client
diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
lOMoARcPSD|21646696
2023-2024 - Best Solution
Guaranteed Success A+ Test Bank
Lutz's Nutrition and Diet Therapy
Test Bank Lutz's Nutrition and Diet
Therapy 7th Edition Erin E. Mazur
Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on
healthy food choices at the community health center every Tuesday. The
nurse knows that the seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
, lOMoARcPSD|21646696
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the
following ways?
1. Kilocalories
, lOMoARcPSD|21646696
2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse
notes that the health-care provider has ordered the addition of omega-3
fatty acids to the diet and omega-3 fatty acid supplement to the
medication regimen. The nurse suspects the health-care provider is
applying which process to help this client minimize chronic inflammation
from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
, lOMoARcPSD|21646696
3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is
concerning?
1. “My mom cooks once a week and we go out to eat the other days.”
2. “We often eat at the local shelter when we can.”
3. “I often feel like I don’t want to eat; I’m getting so fat!”
4. “I love to cook. I often cook for my friends and family.”
6. In order to make suitable recommendations about nutritional
status, which criteria must the nurse gather during assessment from a client
diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
