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Food Safety Exam Questions and Answer
Food Safety Exam Questions and Answer
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FOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSED
€10,38
FOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSEDFOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSEDFOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSED
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In winkelwagenFOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSEDFOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSEDFOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSED
€10,38
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FOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
€11,79
FOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions reg...
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Voorbeeld 4 van de 54 pagina's
In winkelwagenFOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions reg...
€11,79
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FOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
€13,68
FOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions reg...
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Voorbeeld 4 van de 54 pagina's
In winkelwagenFOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions reg...
€13,68
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FOOD SAFETY MANAGER EXAM TAP SERIES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
€12,27
What type of person is at high risk for food born illnesses? Correct Answer: Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: Correct Answer: Purchasing food from an unsafe source, Failing to cook food cor...
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Voorbeeld 1 van de 4 pagina's
In winkelwagenWhat type of person is at high risk for food born illnesses? Correct Answer: Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: Correct Answer: Purchasing food from an unsafe source, Failing to cook food cor...
€12,27
In winkelwagen
FOOD SAFETY MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
€11,79
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Correct Answer: 180 A food handler must be excluded from the food establishment for which symptoms? Correct Answer: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zon...
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Voorbeeld 2 van de 14 pagina's
In winkelwagenIn a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Correct Answer: 180 A food handler must be excluded from the food establishment for which symptoms? Correct Answer: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zon...
€11,79
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FOOD SAFETY MANAGER STUDY GUIDE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
€12,27
A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak ...
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Voorbeeld 3 van de 16 pagina's
In winkelwagenA foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak ...
€12,27
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FOOD SAFETY MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
€14,16
The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Correct Answer: d) complying with sta...
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Voorbeeld 4 van de 54 pagina's
In winkelwagenThe Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Correct Answer: d) complying with sta...
€14,16
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FOOD SAFETY MANAGER TRAINING Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
€12,27
What are the general guidelines for holding food for service? Correct Answer: 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal tempe...
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Voorbeeld 4 van de 45 pagina's
In winkelwagenWhat are the general guidelines for holding food for service? Correct Answer: 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal tempe...
€12,27
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Food Safety Manager Exam Tap Series Correctly Answered Questions| UpToDate | Already Graded A+
€9,53
What type of person is at high risk for food born illnesses? ☑: Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: ☑: Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hy...
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Voorbeeld 1 van de 3 pagina's
In winkelwagenWhat type of person is at high risk for food born illnesses? ☑: Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: ☑: Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hy...
€9,53
In winkelwagen
Food Safety Manager Correctly Answered Questions| UpToDate | Already Graded A+ In a heat-sanitizing dishwashing machine, what is the minimum temperature for the finaFood Safety Manager Correctly Answered Questions| UpToDate | Already Graded A+ In a he
€10,85
rinse? ☑: 180 A food handler must be excluded from the food establishment for which symptoms? ☑: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? ☑: 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? ☑...
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Voorbeeld 2 van de 14 pagina's
In winkelwagenrinse? ☑: 180 A food handler must be excluded from the food establishment for which symptoms? ☑: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? ☑: 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? ☑...
€10,85
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Food Safety Manager Exam Correctly Answered Questions| UpToDate | Already Graded A+
€13,21
The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ☑: d) complying with staff's vacati...
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Voorbeeld 4 van de 54 pagina's
In winkelwagenThe Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ☑: d) complying with staff's vacati...
€13,21
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FOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) |FOOD SAFETY MANAGER EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ & PASSED LATEST UPDATE | GRADED A+ & PASSED
€9,91
Exclude a food worker from the operation who has been diagnosed with Correct Ans: Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Correct Ans: Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxinproducin...
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Voorbeeld 2 van de 12 pagina's
In winkelwagenExclude a food worker from the operation who has been diagnosed with Correct Ans: Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Correct Ans: Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxinproducin...
€9,91
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Food Safety & Sanitation Test 1 Questions & Answers | Latest Update | Verified Answers | Grade A+
€12,64
Who is at a high risk for foodborne illness? :: young children under 5 older people immunocompromised-people with certain diseases or taking some drugs Challenges to food safety :: time and money language and culture literacy and education pathogens unapproved suppliers high-risk customers...
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Voorbeeld 3 van de 20 pagina's
In winkelwagenWho is at a high risk for foodborne illness? :: young children under 5 older people immunocompromised-people with certain diseases or taking some drugs Challenges to food safety :: time and money language and culture literacy and education pathogens unapproved suppliers high-risk customers...
€12,64
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Food Safety Manager Questions with Complete Correct Answers | Grade A+
€10,85
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Ans: 180 A food handler must be excluded from the food establishment for which symptoms? Ans: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? Ans: 41 to 135 Wh...
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Voorbeeld 2 van de 15 pagina's
In winkelwagenIn a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Ans: 180 A food handler must be excluded from the food establishment for which symptoms? Ans: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? Ans: 41 to 135 Wh...
€10,85
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Food Safety Questions and Answers
€9,43
What types of organisms generally cause foodborne illnesses? Ans- -Microbes (minute organisms too small to observe without a microscope, including bacteria, viruses, etc.) generally cause foodborne illnesses What are the most common foodborne illnesses? What are their causes? Ans- -Campylobacte...
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Voorbeeld 2 van de 8 pagina's
In winkelwagenWhat types of organisms generally cause foodborne illnesses? Ans- -Microbes (minute organisms too small to observe without a microscope, including bacteria, viruses, etc.) generally cause foodborne illnesses What are the most common foodborne illnesses? What are their causes? Ans- -Campylobacte...
€9,43
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Food Safety Questions and Answers
€9,91
They tend to be overlooked by loyal employees who know the food is good Ans- Pest infestations must be controlled for all of the following reasons except: Place pest baits and bait stations outdoors Ans- To prevent chemical contamination from rodenticides, always Schedule regular, routine visi...
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Voorbeeld 3 van de 26 pagina's
In winkelwagenThey tend to be overlooked by loyal employees who know the food is good Ans- Pest infestations must be controlled for all of the following reasons except: Place pest baits and bait stations outdoors Ans- To prevent chemical contamination from rodenticides, always Schedule regular, routine visi...
€9,91
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food safety exam mcdonalds Questions and Answers
€10,85
a label on food foods prepared and packaged onsite for retail sales must list which info? Ans- list of ingredients the first step in cooling a deep pan of rice is to Ans- put the rice into shallow pans which is most likely to be contaminated with the virus that causes hepatitis A? Ans- ready ...
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Voorbeeld 3 van de 19 pagina's
In winkelwagena label on food foods prepared and packaged onsite for retail sales must list which info? Ans- list of ingredients the first step in cooling a deep pan of rice is to Ans- put the rice into shallow pans which is most likely to be contaminated with the virus that causes hepatitis A? Ans- ready ...
€10,85
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Food Safety Manager Questions and Answers
€9,91
Cook to 165°F Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and casseroles Cook to 160°F Ans- egg dishes, beef, veal, and lamb (Ground), pork Cook to 145°F Ans- fish, beef, veal, lamb, steaks, and roasts Handwashing sinks must be able to provide water at a temperatu...
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Voorbeeld 2 van de 12 pagina's
In winkelwagenCook to 165°F Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and casseroles Cook to 160°F Ans- egg dishes, beef, veal, and lamb (Ground), pork Cook to 145°F Ans- fish, beef, veal, lamb, steaks, and roasts Handwashing sinks must be able to provide water at a temperatu...
€9,91
In winkelwagen
Food Safety Questions and Answers
€11,79
regulatory requirements for establishments, general principles Ans- location, use, volume, hours, workflow According to the Food Code, a backflow or back-siphonage prevention device installed on a water supply system shall meet Ans- American Society of Sanitary Engineering (A.S.S.E.) standards ...
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Voorbeeld 3 van de 23 pagina's
In winkelwagenregulatory requirements for establishments, general principles Ans- location, use, volume, hours, workflow According to the Food Code, a backflow or back-siphonage prevention device installed on a water supply system shall meet Ans- American Society of Sanitary Engineering (A.S.S.E.) standards ...
€11,79
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Food Safety Questions and Answers
€13,02
What is an outbreak? Ans- 2 or more people become sick from a certain food. What are bacteria? Ans- prokaryotic microorganisms. single-celled, or simple, organisms. Which of the following is not a part of good pest prevention? fill all ceiling cracks keep supplies 9 inches off the floor take ...
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Voorbeeld 4 van de 76 pagina's
In winkelwagenWhat is an outbreak? Ans- 2 or more people become sick from a certain food. What are bacteria? Ans- prokaryotic microorganisms. single-celled, or simple, organisms. Which of the following is not a part of good pest prevention? fill all ceiling cracks keep supplies 9 inches off the floor take ...
€13,02
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Food Safety Questions and Answers
€9,43
To avoid cross-contamination, never place ___ food on a plate which has previously held ___ meat, poultry or seafood. Ans- Cooked, raw To avoid cross-contamination, always wash hands, cutting boards and food prep surfaces with ___ after they come in contact with raw meat, poultry or seafood....
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Voorbeeld 2 van de 7 pagina's
In winkelwagenTo avoid cross-contamination, never place ___ food on a plate which has previously held ___ meat, poultry or seafood. Ans- Cooked, raw To avoid cross-contamination, always wash hands, cutting boards and food prep surfaces with ___ after they come in contact with raw meat, poultry or seafood....
€9,43
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Food Safety Questions and Answer
€11,79
True or false: The United States has the safest food supply in the world? Ans- True According to the CDC____% are reported food borne illnesses from restaurants/ food service chains? Ans- 80 Who is the number 1 report service? Ans- CDC (Center for Disease Control); investigates causes of food...
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Voorbeeld 3 van de 21 pagina's
In winkelwagenTrue or false: The United States has the safest food supply in the world? Ans- True According to the CDC____% are reported food borne illnesses from restaurants/ food service chains? Ans- 80 Who is the number 1 report service? Ans- CDC (Center for Disease Control); investigates causes of food...
€11,79
In winkelwagen
Food Safety Questions and Answers
€9,91
Food borne illness Ans- disease transmitted to humans by food Outbreak Ans- 2 or more people have same symptoms after eating the same food, investigation of state & local regulatory authorities, confirmed by lab test Common reported food preparation practices contribute to food borne illness ...
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Voorbeeld 3 van de 18 pagina's
In winkelwagenFood borne illness Ans- disease transmitted to humans by food Outbreak Ans- 2 or more people have same symptoms after eating the same food, investigation of state & local regulatory authorities, confirmed by lab test Common reported food preparation practices contribute to food borne illness ...
€9,91
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Food Safety Temps Questions and Answers
€13,02
What is the temp danger zone? Ans- 41 F to 135 F Max cold food temp: all precut vegetables (tomatoes, lettuce, spinach, and precut melons Ans- 41 F for 15 secons Max temp for fresh, frozen, or canned fruits/veggies or cooked grains and legumes held on a steam table or hot box Ans- 135 F for ...
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Voorbeeld 4 van de 74 pagina's
In winkelwagenWhat is the temp danger zone? Ans- 41 F to 135 F Max cold food temp: all precut vegetables (tomatoes, lettuce, spinach, and precut melons Ans- 41 F for 15 secons Max temp for fresh, frozen, or canned fruits/veggies or cooked grains and legumes held on a steam table or hot box Ans- 135 F for ...
€13,02
In winkelwagen
Food Safety Quiz Guide Questions and Answers
€10,85
LESSON 1: What is the most direct cause of customer loyalty? Ans- High food Safety Standards All of the following are the most common Critical Control Points (CCPs) EXCEPT: Ans- Customer Service A food handler's duties regarding food safety include all of the following practices EXCEPT: Ans-...
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Voorbeeld 3 van de 19 pagina's
In winkelwagenLESSON 1: What is the most direct cause of customer loyalty? Ans- High food Safety Standards All of the following are the most common Critical Control Points (CCPs) EXCEPT: Ans- Customer Service A food handler's duties regarding food safety include all of the following practices EXCEPT: Ans-...
€10,85
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