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Samenvatting Strategic brand management Keller €6,49   In winkelwagen

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Samenvatting Strategic brand management Keller

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Summary of 8 pages for the course Brand & Product Management at RuG (Hoofdstuk 1 t/m 13)

Voorbeeld 3 van de 8  pagina's

  • 13 december 2014
  • 8
  • 2014/2015
  • Samenvatting
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Chapter 1
A brand is a name, term, sign, symbol, or design intended to indentify the goods
and services of one seller or group of sellers and to differentiate them from those
of the competition. The industry prefers to refer to a brand as something that
created a certain amount of awareness, reputation, prominence in the
marketplace.

Five levels of meaning for a product:
 Core benefit level: fundamental need of consumers
 Generic product level: basic version of the product containing
attributes necessary for its functioning
 Expected product level: attributes that buyers normally expect and
agree to when they purchase a product
 Augmented product level: additional product attributes, benefits
 Potential product level: all augmentations and transformations that a
product might undergo in the future.

Strategic brand management process:
 Identifying and developing brand plans
 Designing and implementing brand marketing programs
 Measuring and interpreting brand performance
 Growing and sustaining brand equity


Chapter 2
Customer-based brand equity: the power of a brand lies in what customers have
learned, felt, seen and heard about the brand as a result of their experiences over
time. Customer-based brand equity is the differential effect that brand
knowledge has on consumer response to the marketing of that brand.

Brand knowledge:
 Brand awareness: strength of brand in memory, consumers’ ability to
identify brand
o Brand recognition: ability to confirm prior exposure to brand
when given brand as cue
o Brand recall: retrieve brand from memory when given the product
category
 Brand image: perceptions about brand, reflected by brand associations

Brand positioning: distinct and valued place in the target customer’s minds.
Segmentation bases for toothpaste:
 Sensory segment: flavour and product appearance
 Sociables: seeking brightness of teeth
 Worriers: seeking decay prevention
 Independent segment: seeking low price

,Points-of-difference associations: attributes or benefits that consumers strongly
associate with a brand, and believe that they could not find to the same extent
with a competitive brand.

Points-of-parity associations:
 Category points-of-parity: necessary conditions for brand choice, exist
minimally at the generic product level.
 Competitive points-of-parity: associations designed to negate competitors
points-of-difference
 Correlational points-of-parity: potentially negative associations that arise
from the existence of other, more positive associations of a brand.

Brand mantra: short three- to five-word phrase that captures the spirit of the
brand positioning.


Chapter 3
The four steps of brand building:
 Ensure identification of the brand and association of the brand with a
specific product class, product benefit or customer need.
 Firmly establish the totality of brand meaning in the minds of customers
by strategically linking a host of tangible and intangible brand
associations
 Elicit the proper customer responses to the brand
 Convert brand responses to create brand resonance and active loyalty
relationship between customers and the brand

Brand salience = measures various aspects of the awareness of the brand and
how easily and often the brand is evoked under various situations.




Brand performance = how well the product or service meets customers’ more
functional needs. Objective assessments of quality.

, Brand imagery = intangible aspects, extrinsic properties of the product or
service. (History, values, purchase and usage, user profiles)

Brand judgments = customers’ personal opinions about the brand (brand
quality/brand credibility)

Brand feelings = customers’ emotional responses and reactions to the brand.
What feelings are evoked by the brand.

Brand resonance = nature of the relationship that the customer has with the
brand
 Behavioural loyalty = terms of repeat purchases
 Altitudinal attachment = personal attachment
 Sense of community = affiliation with other people associated with the
brand
 Active engagement = willing to invest time, energy, resources in the brand

Brand value chain = structured approach assessing sources and outcomes of
brand equity.




Chapter 4
Six criteria for brand elements:
 Memorable: easily recognized and easily recalled
 Meaningful: descriptive (information about the product), persuasive
 Likable: fun and interesting, rich visual, aesthetically pleasing
 Transferable: within and across product categories, across geographic
boundaries and cultures
 Adaptable: flexible, updatable
 Protectable: legally, competitively

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