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College aantekeningen

Revenue Management Notes from Class and Book

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Alle aantekeningen van alle lessen (van Revenue Management van IHM, NHL Stenden). Ook de chapters 3 tm 9 van het boek zijn hier in samengevat (op het einde).

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  • 19 augustus 2021
  • 33
  • 2019/2020
  • College aantekeningen
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  • Alle colleges
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Revenue management

Last year notes:

Revenue management is trying to control your income
 Selling the right room to the right guest at the right time, for the right price, for the right
length of stay, from the right distribution source.

RM applications
 Fixed capacity
 Perishable product > hotel rooms needs to be sold, can’t be stored
 High fixed costs and low variable costs
 Product can be priced different
 Demand involves
 Product can be sold in advance
 Market can be segmented

What influences the rate?
 Where you book
 When you book

Different rate types
Rack rate (BAR): rack on the wall with different types of prices (past)
Complimentary rate: give room for free (marketing) – guest complaints
Corporate rate: discount agreements with different company’s
Day rate: when you sell the room only in the day and can sell again in the night
Government rate: for people who work in the military or government
Group rate: if you sell rooms to a lot of people. E.g. family

What determines daily BAR level?
 What is the competition doing?
 Occupancy / forecasted demand
 Time (for next week, for next month)

Target groups
 Business guests
 (B)Leisure (nowadays also for business guest is Bleisure)
 Government / military
 Contract
 Tour & travel
 Group

IDS & GDS
IDS = internet distribution system (business to consumer system)
e.g. hotel own website, Expedia
GDS = global distribution system (business to business system, not for guests)

,e.g. Amadeus, Galileo

RM words
Denials & regrets
 Denials (you have to say no due to availability)
 Regrets (was a potential guest but does not choose you)

Supply & demands
 Supply total rooms that you have
 Demands is amount of rooms you sold

Cancellation

No-show
 Guest is not showing up
 Do get money

Walk ins

Overbooking
 If you have on average cancellations & now shows you can decide to overbook.
Walks = when you have to book them out  costs money as hotel

In case of low demand
Rate management
 Attract customers that are price sensitive
 Open discount rate categories
 Flexible conditions (can cancel, pay on moment of arrival)

In case of high demand
Rate management

Calculations
Occupancy:
Number of room sold / number of rooms available * 100

ADR:
Room revenue / sold rooms

Room revenue:
Number of rooms sold * ADR

RevPar:
Room revenue / nr of rooms available
OR
ADR * occupancy %

,Yield %:
Total room revenue / max room revenue * 100

Begrippen
Yield: how much the hotel achieved out of what it could have maximum achieved.
 Gets a meaning when you start comparing with competition or past yields.

Rack rate: is the maximum rate you ask

, Lecture 1

Book: revenue management for the hospitality industry – also e book
Chapter: 3, 4, 5, 6, 7, 8, 9

Optimize profit and maximize revenue

Conditions for effective revenue management
 Perishable good (which expire)
 High fixed costs
 Low variable costs
 Limited and fixed inventory
 Time critical – large fluctuation in demand
 Highly segmented

Revenue management is: about selling the
 Right product
 To the right customer
 At the right price
 At the right time
 In the right place

Right price
Average profit margin: 0 % – 10 %

Optimal price: what you think something is worth

Multiple prices will lead to an increase of revenue – dynamic pricing
 Dynamic pricing: flexible prices for products based on current demand
 Static pricing: when a hotel keeps exactly the same selling rate at all times

Price elasticity of demand:
% change in the quantity of a demanded good / % change in the price of that good.
 Price elasticity of demand shows how much the demand is influenced by the change in
price

Lead time: the time between booking moment and time of control

Cost based pricing: price based on the costs
Value based pricing: perspective of the guest

Right customer:
Customers can be segmented by:
 Willingness to pay
 Customer centric approach: Any marketing or operational effort focused on the needs,
wants and desires of an organization customers.

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