Maastricht University (UM) • Health Food Innovation Management
Meest recente samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM). Op zoek naar een samenvatting voor Health Food Innovation Management? Wij hebben diverse samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM).
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Vakken Health Food Innovation Management op de Maastricht University (UM)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Health Food Innovation Management op Maastricht University (UM)
- Health Systems Governance HPI4009 7
- HPI4001: Economics of healthcare HPI4001 1
- Hpi4007 HPI4007 1
- HPI4007 Financial management 1
- HPI4007 Financial management of healthcare HPI4007 1
- HPI4008: Strategic Management, Leadership and ... HPI4008 1
- HPI4008: Strategic Management, Leadership and Orga HPI4008 1
- HPI4008: Strategic Management, Leadership and Organizational Change in Healthcare HPI4008 2
- HPI4010 Organizing and Managing Patient Flows HPI4010 2
Nieuwste samenvattingen Maastricht University (UM) • Health Food Innovation Management
Summary of the course Food and Nutrition in Health and Disease (HFV1001). Covering all PBL sessions and information from lectures
Samenvatting - Food and Nutrition in Health and Disease (HFV1001). Uitwerking casusses, met de onderwerpen, sensory aspects, pre- and probiotics, IBS and IBD, allergies and intolerances, obesity and weight management, diabetes, cholesterol, cardiovasculair diseases, muscle and bone, sports nutrition and colorectal cancer.
Preparation for mid-term exam
Overview of all lectures.
Notes made during tutorials are in red.
Notes made during tutorials are in red.
Overview of all lectures.
Summary tutorials regarding European law. Notes made during tutorials are in red.
lecture overview
Good luck studying!