Food related allergies and Intolerances (FCH-21808)

Wageningen University (WUR)

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Food Related Allergies and Intolerances
College aantekeningen • 84 pagina's • 2022

In this document you will find: - description of the mechanism of action of major food allergens and other constituents causing adverse reactions and distinguish between allergic and intolerance reactions - Assessment of the risks involved in using food raw materials containing potential allergens - Assessment of the dietary consequences of avoiding specific allergen containing food ingredients - Description of how such components can be avoided or eliminated and design a basic process to...

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Notes Food Related Allergies and Intolerances FCH-21806

Notes Food Related Allergies and Intolerances FCH-21806
College aantekeningen • 31 pagina's • 2020

Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.