Food Structuring (FPE30306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Structuring (FPE30306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

Alle 4 resultaten

Sorteer op

Summary and Lecture Notes of Food Structuring

Summary and Lecture Notes of Food Structuring
Samenvatting • 191 pagina's • 2023

This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.

(0)
€15,49
1x verkocht
+ meer info

Samenvatting Food Structuring (FPE30306)

Samenvatting Food Structuring (FPE30306)
Samenvatting • 60 pagina's • 2021

important summary of Food structuring hundred pages reader

(0)
€5,49
1x verkocht
+ meer info

Summary Food Structuring - Complete course content (grade: 8.5)

Summary Food Structuring - Complete course content (grade: 8.5)
Samenvatting • 16 pagina's • 2020

Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020