food toxicology (TOX30306)

This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5

I have summarized the lectures of Food Toxicology. It is a rather elaborate summary, as no reader is available for this course. This document would thus be an excellent exam preparation! Good luck studying for the exam :)

After completion of this course students are expected to be able to : - understand the most relevant terms and methods in food toxicology; - understand the main sources and types of foodborne toxicants and the mechanisms and modes of action underlying the adverse effects of these compounds; - understand the basic principles of the risk assessment of food ingredients and contaminants; - perform practical experiments in a comprehensive way; - analyse and critically discuss the results of prac...

summary of each lectures marked by teacher; useful during study week