Wageningen University (WUR) • MSc MME Management, Economics and Consumer Studies
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Vakken MSc MME Management, Economics and Consumer Studies op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van MSc MME Management, Economics and Consumer Studies op Wageningen University (WUR)
Populaire samengevatte boeken Wageningen University (WUR) • MSc MME Management, Economics and Consumer Studies
Nieuwste samenvattingen Wageningen University (WUR) • MSc MME Management, Economics and Consumer Studies
A summary of all articles (pre- and post-readings) associated with lecture 1 through 10.
A summary of lecture 1 - 13 with notes of issues highlighted by the professor, explanations of models and theories and important aspects for the exam.
A summary of lecture 1 - 11 with notes of issues highlighted by the professor, explanations of models and theories and important aspects for the exam.
An article summary of all articles accompanying lecture 1 t/m 10.
It contain a summary of the following articles: 
Sandel, 2009 
Popper, 1963 
Okasha, 2002, chapter 1 
Professor x (lecture), in line with Kuhn 
Okasha, 2002, chapter 
Satz, 2010	 
Adam Smith, 1759	 
Thomas Wells, 2013	 
Warburton, 1999	 
Verweij, 2014	 
Blok, 2021	 
Hannah Arendt, 1998	 
Blok & Lemmens, 2015	 
Owen et al., 2013	 
Van den Belt	 
Friedman, 1970	 
Tempels et al., 2017	 
Swanson, 1999
Contains the following literature per lecture: 
 
Lecture 1. The role of sensory experience in marketing and CB 
-	Krishna, (2012), An integrative review of sensory marketing: engaging the senses to affect perception, judgment and behavior 
-	Illustrative: Holland, Hendriks and Aarts (2005), Smells like clean spirit. Non conscious effects of scent on cognition and behavior. 
 
Lecture 2&3 Sensory information processing 1&2 
-	Sensory information processing text part 1 
-	Sensory information pro...
Sammenvatting lectures en theorie lesboek ( Management and Cost Accounting, DRURY 11th editie)
notes, plus extra explanation of the papers
137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.
Summary of all the lectures of Food Quality Management. Includes the presentations and notes.