Polyphenols - Samenvattingen, Aantekeningen en Examens

VEN final Exam Practice Actual Questions with Complete Solution| 100% Solved a dry wine: 1 has high levels of tannin 2. is made from V. vinifera 3. contains less that 1% alcohol 4. has been fortified 5. contains no perceptible sugar 5. contains no perceptible sugar which is not true about tannins?: 1. they contribute astringency to wine 2. they are found in the seeds 3. they are found in the grape pulp 4. they are naturally occurring polyphenols 5. they contribute bitterness to w...

HNF 150: Minerals Questions and Answers 100% Pass _____ (mineral) is required inside the cell and _____ (mineral) is required outside the cell to maintain fluid and electrolyte balance. potassium; sodium. Acid-base balance: maintenance the proper degree of acidity in each of the body's fluids. Anemia: inadequate or impaired red blood cells; a reduced number or volume of red blood cells along with too little hemoglobin in the blood. Bone density: a measure of bone strength, the degree of ...

FS 470 - quiz questions/answersWhat yeast is used to make wine? - correct answer Saccharomyces Cerevisiae A wine buyers brain is tricked by what? - correct answer Price The four largest wine companies in America, share what percentage of market - correct answer 75% Which countries produced the most wine? - correct answer Italy, Spain, France What is the bottles/capita for US consumption? - correct answer 15 bottles/capita The Three Tier system includes? - correct answer Wineries, ...

Characteristics of Water Soluble Vitamins - Answer-Absorbed directly into the blood. Travel freely. Excess excreted in the urine. Needed in frequent doses (1-3 days). Characteristics of Fat Soluble Vitamins - Answer-Absorbed into the lymphatic system and then the blood. Require a protein or lipid carrier for transport. Can accumulate in liver or adipose tissue. Needed in periodic doses (weeks or months) Which vitamins are water soluble? - Answer-B-complex vitamins Vitamin C (antioxidant...

Micronutrients - Answer present in the diet in small quantities Protein - Answer provides structure to organs, tissue, muscle and skin and hair; can regulate metabolism in the form of enzymes Linoleic acid - Answer is an essential fatty acid Glycogen - Answer storage form of carbohydrate in humans Phytonutrients - Answer Can serve as antioxidants Fiber - Answer provides low caloric yield with high satiety Water - Answer Solvent to allow proper electrolyte d...

TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION BY MAZUR AND LITCH. The Role of Nutrients in the Human Body 1. Nutrition in Human Health 2. Carbohydrates 3. Fats 4. Protein 5. Energy Balance 6. Vitamins 7. Minerals 8. Water 9. Digestion, Absorption, Metabolism, and Excretion II. Family and Community Nutrition 10. Life Cycle Nutrition: Pregnancy and Lactation 11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence Chapter 1. Nutrition in Human Health Multiple Choic...

NLN PAX Reading passages questions and answers 100% correct The term extrasolar, as used in paragraph 3 means inside our solar system. outside our solar system. larger than our solar system. smaller than our solar system. Outside our solar system From this article we can infer that • many machines depend on the properties of molecules. • the world is not governed by particles or atoms, but is chaotic. • the ancient Greeks' concept of four elements was the basis of modern science. ...

Binge eating is associated with all the following except: a. Waiting until extremely hungry and then eating large amounts of food. b. Eating alone. c. Eating more rapidly than normal. d. Eating until uncomfortably full. a. Waiting until extremely hungry and then eating large amounts of food. Which is the recommended amount of iron necessary when a girl begins menses? a. 15 mg. b. 27 mg. c. 18 mg. d. 8-10 mg. a. 15 mg. Adolescents in general need 8-10 mg. but 15 when girls begin m...

polyphenols antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable improve lipids, inflammation, and endothelial function nuts high in fat and protein (10-30%) monounsaturated fats and polyunsatu...

Primary disease prevention practices implemented to prevent and avert disease Secondary disease prevention monitoring techniques to discover disease early to control their effects (ex. blood testing and monitoring of pre-diabetes) Tertiary disease prevention use of treatments after a disease occurs to prevent complications or promote adaption 6 classes of nutrients carbohydrates, fats, proteins, vitamins, minerals, water Function of polyphenols (plants) stimulate the immune system, preve...