Taste and odour - Samenvattingen, Aantekeningen en Examens
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Chapter 1 WSET level 2 Exam Questions and Answers
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What are the ideal tasting room conditions? - Answer-Odour-free, with good natural light, and white surfaces to judge the appearence. 
 
What glass does the WSET use and why? - Answer-The ISO glass, because it has a rounded bowl to swirl the wine, and the sides slope inwards to concentrate the aromas, and having the stem makes sure we don't warm the wine with our hands. 
 
What does the term out of condition refer? - Answer-If the wine is too old, has been badly stores or the cork seal has fail...
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Chapter 1 WSET level 2 Exam Questions and Answers
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Chapter 1 WSET level 2 Exam Questions and Answers 
 
What are the ideal tasting room conditions? - Answer-Odour-free, with good natural light, and white surfaces to judge the appearence. 
 
What glass does the WSET use and why? - Answer-The ISO glass, because it has a rounded bowl to swirl the wine, and the sides slope inwards to concentrate the aromas, and having the stem makes sure we don't warm the wine with our hands. 
 
What does the term out of condition refer? - Answer-If the wine is too...
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Plumbing Red Seal Questions and Answers with Complete and Certified Solutions
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Plumbing Red Seal Questions and Answers with Complete and Certified Solutions 
Trap arms and fixture drains are to be installed with roughly _____ of an inch downward slope for every foot of trap arm length 1/4" per foot less than 3" - 1/8" per foot 4" and higher 
What can put a great deal of stress on your neck, shoulders, back, and legs when lifting heavy objects? not bending at your knees and keeping your back straight 
The Propane Storage and Handling Code is ______________. B149.2-00 
T...
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Biology 30 Alberta- The 5 Senses (Sight, Smell, Touch, Sight, Hearing) Q&A 2023
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Biology 30 Alberta- The 5 Senses (Sight, Smell, Touch, Sight, Hearing) Q&A 2023 
 
How are stimuli detected? *ANS* By sensory receptors 
 
How does sensation occur? *ANS* Electrochemical impulses arrive at cerebral cortex 
 
Sensory adaptation *ANS* Process by which repeated, insignificant signals are filtered out 
 
What do photoreceptors do? *ANaS* Detect light (e.g. rods and cones in human eye) 
 
What do chemoreceptors do? *ANS* Detect chemical signals (e.g. olfactory cells for smell, taste ...
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500+ Practice GRE Vocabulary Words Questions with Verified Answers,100% CORRECT
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500+ Practice GRE Vocabulary Words Questions with Verified Answers 
 
Abase - CORRECT ANSWER (v.) to humiliate, cause to feel shame; (v.) to hurt the pride of 
 
Abash - CORRECT ANSWER (v.) to embarrass; to cause to be embarrassed 
 
Abate - CORRECT ANSWER (v.) to make less active or intense; (v.) to become less in intensity 
 
Abdicate - CORRECT ANSWER (v.) to give up power 
 
Aberration - CORRECT ANSWER (n.) an aberrant state or condition; (n.) a disorder in a person's mental state; an optica...
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PLATO English 12 Semester 1 End of Semester Test
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PLATO English 12 Semester 1 End of Semester Test 
 
 
Read this passage from Beowulf. 
then, saw the sage companions who waited with Hrothgar, watching the flood,that the tossing waters turbid grew,blood-stained the mere. Old men together,hoary-haired, of the hero spake;the warrior would not, they weened, again,proud of conquest, come to seek their mighty master. To many it seemed the wolf-of-the-waves had won his life.The ninth hour came. 
Which of these words best describes the effect this pas...
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NCSBN – Lesson 7: Reduction of Risk Potential Study Guide,100% CORRECT
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NCSBN – Lesson 7: Reduction of Risk Potential Study Guide 
 
Chest Physiotherapy Therapeutic Procedures 
Chest physiotherapy is an airway clearance technique used by health care providers. 
•	Abdominal & Pursed Lip Breathing 
o	Breathing exercises include abdominal breathing and pursed lip breathing. The 
client is positioned on their back with their knees bent and hands placed on their abdomen during abdominal breathing. Pursed lip breathing is done by taking a deep breath in through the no...
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Food Chemistry 2023 with 100% correct questions and answers
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4 basic food molecules 
carbohydrate 
protein 
lipid 
water 
 
 
 
percentage of water in food 
0-95% 
 
 
 
oil is ____ % water 
0% 
 
 
 
meat is ___ % water 
70% 
 
 
 
free water 
water that is easily separated from food 
 
 
 
Bound water 
water incorporated into chemical nature of other nutrients 
 
 
 
why is water polar? 
electrically unsymmetrical 
positive H 
negative O 
 
 
 
1 kilocalorie 
amount of energy needed to raise temp of 1kg of water by 1°C 
 
 
 
what substance takes the m...
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500+ Practice GRE Vocabulary Words Questions with Verified Answers,100% CORRECT
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500+ Practice GRE Vocabulary Words Questions with Verified Answers 
 
Abase - CORRECT ANSWER (v.) to humiliate, cause to feel shame; (v.) to hurt the pride of 
 
Abash - CORRECT ANSWER (v.) to embarrass; to cause to be embarrassed 
 
Abate - CORRECT ANSWER (v.) to make less active or intense; (v.) to become less in intensity 
 
Abdicate - CORRECT ANSWER (v.) to give up power 
 
Aberration - CORRECT ANSWER (n.) an aberrant state or condition; (n.) a disorder in a person's mental state; an optica...
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Food Flavor Design FQD37806 Summary Notes
- Samenvatting • 15 pagina's • 2023
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Summary notes for the course food flavour design that are important for the exam. Main key points are included with visual representation for certain parts.
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