Ilness - Samenvattingen, Aantekeningen en Examens

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AAA Food Manager Exam questions and  answers
  • AAA Food Manager Exam questions and answers

  • Tentamen (uitwerkingen) • 6 pagina's • 2024
  • All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - CORRECT ANSWERW...
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Emergency care (New 2024/2025 Update) Exam with Latest Questions and Accurate Answers
  • Emergency care (New 2024/2025 Update) Exam with Latest Questions and Accurate Answers

  • Tentamen (uitwerkingen) • 47 pagina's • 2024
  • Emergency care (New 2024/2025 Update) Exam with Latest Questions and Accurate Answers EMS System (Emergency Medical services system) (6 things) ANSWER The survival and recovery of critically injured or ill victims depends on- Recognition and response by the lay responder. Early activation of the EMS system Professional rescuer care Prehospitcal care provided by advanced medical personnel Hospital care Rehabilitation Recognition and response ANSWER Response by lay responder Respons...
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Nevada Food Handlers Card Correct Questions & Answers!!
  • Nevada Food Handlers Card Correct Questions & Answers!!

  • Tentamen (uitwerkingen) • 6 pagina's • 2023
  • FOODBORNE ILNESS RISK FACTORS - ANSWER 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS - ANSWER 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILNESS RI...
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Food Manager Exam Questions and Answers Already Graded A
  • Food Manager Exam Questions and Answers Already Graded A

  • Tentamen (uitwerkingen) • 12 pagina's • 2023
  • Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f...
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Food Manager Exam (all 100% correct answers) Updated 2024
  • Food Manager Exam (all 100% correct answers) Updated 2024

  • Tentamen (uitwerkingen) • 5 pagina's • 2024
  • Food Manager Exam (all 100% correct answers) Updated 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - answerportable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - answermaintaining temperature logs Hamburgers patties should be cooked to what temperature? ...
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NU 308 Pediatric Nursing Variations Bushey Exam Questions and Answers
  • NU 308 Pediatric Nursing Variations Bushey Exam Questions and Answers

  • Tentamen (uitwerkingen) • 57 pagina's • 2024
  • NU 308 Pediatric Nursing Variations Bushey Exam Questions and Answers How is mortality vs. than morbidity? - Ans:-Mortality: death Morbitity: Ilness/School days missed What is the #1 cause of mortality in children over >1 year old? - Ans:-Injuries What are the 2 leading causes of injury that result in death for children? - Ans:--Drowning (#1 until at 5) -MVA (#1 cause of death starting at 5) *keep in mind the injuries sustained are dependent to the child's developmental age What i...
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Food Manager Exam Questions & Answers 100% Correct
  • Food Manager Exam Questions & Answers 100% Correct

  • Tentamen (uitwerkingen) • 7 pagina's • 2023
  • All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - Answer portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - Answer maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - Answer Which of the follo...
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CMN 571 module 1 Questions and Answers 2024
  • CMN 571 module 1 Questions and Answers 2024

  • Tentamen (uitwerkingen) • 4 pagina's • 2024
  • CMN 571 module 1 Questions and Answers 2024 1-2 Month Old Development Holds head up and lifts head Turns from side to back Drops toys Follows objects Alert in response to voice Recognize parents Smiles spontaneously Engages in vacalizations 3-5 Month Old Development Grabs cube ulnar side first Reaches for objects- brings them to mouth "raspberry sound" sits with support Laughs Anticipates food on sight Turns from back to side Previous Play Next Rewind 10 ...
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Nats 1670 Exam Questions with 100% Correct Answers
  • Nats 1670 Exam Questions with 100% Correct Answers

  • Tentamen (uitwerkingen) • 5 pagina's • 2024
  • Nats 1670 Exam Questions with 100% Correct Answers what ilness caused 3rd world countries life expectancies to decrease? - AIDS Common illness in 3rd world countries - HIV Tubercolisis Maleria What is the primary function of microbes - to break everything down What vitmain do microbes create - Vitamin K what percentage of infected people does ebola kill? - 90% What influenza kill more people than the war? - Spanish influenza what percentgae people died from infection in 19th century c...
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Food Manager Exam 2024
  • Food Manager Exam 2024

  • Tentamen (uitwerkingen) • 6 pagina's • 2024
  • Food Manager Exam 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f *...
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