Heat diagram - Samenvattingen en Aantekeningen

This is a English summary of both parts of the course ADP-20306: Immunology and Thermoregulation, given in period 2 at the WUR. This is a thorough summary, including all lecture notes, practicals and reader summary and questions. Also the imporant parts used in practice exams of immunology are highlighted and tips are given on how to study. The summary is based on the content in December 2023. The book is not implemented in the summary, but in my opinion not needed to pass the course. Don't he...

This is a English summary of the Thermoregulation part of the course ADP-20306: Immunology and Thermoregulation, given in period 2 at the WUR. This is a thorough summary, including all lecture notes, practicals and reader summary and questions & answers. Also the imporant parts are highlighted and tips are given on how to study. The summary is based on the content in December 2023. Don't hesitate to send me a message if you have questions!

NP13 & NP14 Lectures 13 & 14 Nutritional Physiology NP13 – Heat balance: constancy of body temperature NP14 – Heat diagram: how is body temperature maintained? = thermogenesis

NP15, 16 & 17 - Lectures 15, 16 and 17 Nutritional Physiology + exam questions about proteins NP15 – Thermoregulation: how to use the heat diagram and partitioning of ME NP16 – Protein metabolism NP17 – Protein turnover and adaptation

NP03a : Lecture 3a Nutritional Physiology + Practice Questions week 1 + The Digestive system - the integrated response to a meal

NP04 + NP05 Lectures 4 & 5 Nutritional Physiology NP04 – ATP synthesis: energy in dietary compounds, role of ATP in different reactions, mechanisms NP05 – Oxidative phosphorylation: citric acid cycle - mitochondrial electron transport chain

NP18 & NP19: Lectures 18 and 19 Nutritional Physiology + practice exam questions NP18 – Metabolic aspects of stress in protein and energy metabolism NP19 – Molecular and Physiological Regulation

Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy

NP10 – Fat and fatty acid metabolism NP10a – Monosaccharide metabolism, amino acids catabolism and ketogenesis

Lectures NP06 & NP07 – Glycolysis & Carbs metabolism II- Nutritional Physiology NP06 – Glycolysis - Nutritional Physiology NP07 – Carbohydrate metabolism II