Nutrient Samenvattingen, Aantekeningen en Examens

Straighterline Microbiology Final Exam 2024 Questions With 100% Correct Answers The study of evolutionary relationships among organisms is called ______. - answerphylogeny The three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. - answerLast Universal Common Ancestor Organisms called parasites are ______. - answeralways harmful to their host Which of the following does not indicate microbe involvement in energy and nutrient flow? - answerThermal hot spr...

Which of the following is an extrinsic influence on the FHR? - C. Fetal-placental circulation The most highly oxygenated blood in fetal circulation is carried by: - C. Ductus venosus If fetal arterial pressure begins to fall below normal levels: - A. Baroreceptors cause vasoconstriction and increase the FHR Fetal heart rate variability is defined as fluctuations in the baseline that are irregular in _____ and _____. - B. Amplitude and frequency An increase in the fetal heart rate immediate...

Exam 2: BIOS 255 / BIOS255 (2024/ 2025 Update) Anatomy and Physiology III Review with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: why is the tunica media thicker in arteries than veins? Answer: they supply more pressure to blood Q: what are the only blood vessels that contain valves? Answer: veins and venules Q: what do valves do? Answer: prevent back flow of blood Q: what is an artery Answer: blood vessels that transports...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all food items Single use gloves are not required when... - Answer-washing produce what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or shortness of breath What should be done wit...

Exam 2: BIOS 255 / BIOS255 (New 2024/ 2025 Update) Anatomy and Physiology III Review | Questions and Verified Answers| 100% Correct| A Grade -Chamberlain QUESTION what are venules smallest veins in diameter that are attached to capillary bed QUESTION what are large veins? Answer: size of garden hose ex: inferior vena cava QUESTION veins rely on the following to create pressure to assist in returning blood to the heart Answer: vasoconstriction, valves...

Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A comparison of the kilocalorie content of a food to the weight of that food is Answer: energy density Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of Answer: Vitamin A Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 1. riboflavin rich foods ~ Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 2. What is a pro-vitamin? ~ Answer: A substance that an organism can transform into a vitamin 3. What is a vitamin? ~ Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...

leading causes of death attributed to nutrition - heart disease, cancer, stroke energy yielding nutrients - broken down to generate energy - carbs, lipids, proteins macronutrients - needed in large amounts - carbs, lipid, proteins, water micronutrients - needed in small amounts - vitamins, minerals inorganic - does not contain carbon organic - contains carbon amount of energy provided by carbs - 4 kcals amount of energy provided by lipids - 9 kcal amount of energy provided by protein ...