Probiotics - Samenvattingen en Aantekeningen

This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...

Probiotics-and-P

Summary consists of: 1. Introduction to microbiome; oral, skin, and gut (composition and function). (El Aidy) 2. Metagenomic (pathway analysis) and Multi-omics bio-bank cohort analysis (Harmsen) 3. Early live microbiome (Harmsen + El Aidy) 4. Diet and Lifestyle and microbiome (El Aidy) 5. Small intestinal bacteria (link to oral microbiota), Cross feeding among the gut microbes (Harmsen) 6. Host immunity and microbiome (innate and adaptive) (El Aidy) 7. Microbiome and gut disorders (IBD)....

This document provides a summary of the whole Experimental Cell Biology 2 course. **You can also find the separate lectures on my profile! Topics that are discussed are: Endothelial cells (leukocyte extravasation, chemokines, and stem cell homing), Basic techniques in cell biology (PCR, chromatography, sequencing, knock-out, fluorescent probes, RNAi, and CRISPR/Cas9), Proteomics/ mass spectrometry (including Alzheimer’s, LCM, tangle formation and braak stages), Host factors (Salmonella, S...

This document provides a summary of the following subjects: Microbiome, microbiota, phylogeny, taxonomy, microbes, biofilms, gastrointestinal microbiota, gut microbiota, oral microbiota, Porphyromonas gingivalis, urogenital microbiota, skin microbiota, antibiotics, faecal bacteriotherapy, Koch’s postulates pathogens/probiotics, prebiotics, microbiome research

Samenvatting - Food and Nutrition in Health and Disease (HFV1001). Uitwerking casusses, met de onderwerpen, sensory aspects, pre- and probiotics, IBS and IBD, allergies and intolerances, obesity and weight management, diabetes, cholesterol, cardiovasculair diseases, muscle and bone, sports nutrition and colorectal cancer.

Summary of the course Food and Nutrition in Health and Disease (HFV1001). Covering all PBL sessions and information from lectures

This document contains the summary of the course Digesting the Microbiome, which is given during the master Medical Biology. It contains all the recorder lecture content and the PowerPoints summarized into approximately 15 pages.

Samenvatting van alle hoorcolleges over het vak Host-microbe interactions. Met deze samenvatting is een cijfer van 7,5 behaald!

Assignment probiotics blok 1.5