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Food Law (LAW22806) - Summary of the lectures

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Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.

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  •  • 52 pagina's • 
  • door lum • 
  • geupload  15-10-2020
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