Trizahmanene

Nutrition quiz 2025 According to ChooseMyP, half your plate should consist of what? - ansFruits and Vegetables Anaya has heart disease. What kind of diet does her doctor recommend? - ansA low-fat, low-cholesterol diet Ismael wants to eat well. Which is the healthiest fat that he can use to saute chicken? - ansCanola oil Kaylie wants to increase her fiber intake. What should Kaylie eat? - ansvegetables People should eat a variety of which type of food? - ansVegetables and fruits W...

Nutrition Vocabulary 2025 Amino Acids - ansSmaller links that are bound together chemically to form proteins Basal Metabolic Rate (BMR) - ansThe rate at which a person uses energy (burns calories) when at complete rest Body Composition - ansA measure of how much body fat a person has, as compared to muscle and bone Body Mass Index (BMI) - ansA ratio of a person's weight to height Calorie - ansA unit of energy (heat) released when nutrients are broken down Carbohydrates - ansSt...

Nutrition Unit 2025 A low-salt diet may be used for patients who have diabetes. - ansFalse A modification of a normal diet for health reasons is called a _____ diet - anstherapeutic Any food that is made from wheat, rice, oats, cornmeal, barley, rye, etc. is called a _____. - ansgrain Certain combinations of incomplete proteins in one meal or snack make a complete protein. - ansTrue Define each of the following terms: a. Serving size: - ansBased on the amount of the food item that...

.Nutrition exam 3 ANSWERS 5 -ans A drink if defined as a dose or serving of an alcoholic beverage that delivers ________ oz. of pure ethanol A. .5 B. 1 C. 5 D. 12 0 -ans Vitamins contain ________ kcals/g. A. 9 B. 7 C. 4 D. 0 42 inches in a male -ans Which of the following waist circumference measurements indicated central obesity that requires attention and increased disease risk A. 42 inches in a male B. 34 inches in a female C. 36 inches in a male D. 32 inches in a female ...

Nutrition Exam 1 2025 Assured A+ 15g carb= 3g protein= 1g fat= - ans15X4=60kcal 3X4=12kcal 1X9=9kcal Best choices within each food group: - ansgrain (6-9): whole grains, corn, beans, peas fruits (3-5): fresh and frozen veggies(3+): fresh and frozen, bright colors dairy(3-4): skim or 1%, cottage cheese protein(5-7oz): lean meat/poultry, fish, nuts, beans, seeds, tofu Case-control study - anscomparison of people who do and those that do not have a particular condition ...

Nutrition 101 Final Exam # of pounds to lose per week for safe weight loss -ans 1-2 per week 1 kilocalorie =_____ calories -ans 1,000 calories 1g of carbs -ans 4kcal 1g of lipids -ans 9kcal 1g of protein -ans 4kcal 3 classes of Lipids -ans Triglycerides, phospholipids, sterols, fatty acids 5 factors of the dietary guidelines -ans Follow a healthy eating pattern, focus on nutrient density variety, limit calories from added sugars/reduce sodium, shift to healthier food/beverage ...

Chapter 10: Nutrition .8 g/kg of protein per body weight, and 10 to 15% of caloric intake, 1.5-2.0 g/kg of body weight, assuming caloric intake and protein quality are adequate, should consume at least 65% of high quality protein - ansWhat is the daily protein requirement for adult men and women and athletes? .8 g/kg of protein per body weight, and 10 to 15% of caloric intake, 1.5-2.0 g/kg of body weight, assuming caloric intake and protein quality are adequate, should consume at least 65% of ...

Nutrition: Chapters 1-6 2025 Guarateed A+ A daily value (DV) close to _____ is considered high on a product - ansMore than 20% A daily value (DV) close to _____ is considered low on a product - ansLess than 5% AI - ansAdequate Intake AMDR - ansAcceptable Macronutrient Distribution Ranges Appetite - ansPhysiological desire to consume specific food Complete protein - ansSufficient amounts of all 9 essential amino acids EAR - ansEstimated Average Requirement ...

HOSA Nutrition 2025 Absorption - ansTaking up of nutrients in the intestines Adipose tissue - ansFatty tissue Aerobic metabolism - ansCombining nutrient oxygen within the cell; also called oxidation. Albumin - ansProtein that occurs in blood plasma Alkalosis - ansCondition in which excess base accumulates in, or acids are lost from, the body. Amino acids - ansNitrogen containing chemical compounds of which protein is composed Amphetamines - ansDrugs intended to inhibit appetit...

Unit 4 - Test: Health and Nutrition 2025 A chemical which is added to food to retard spoilage is called a(n) _______. - anspreservative A disease of the bones due to lack of Vitamin D is known as _____. - ansrickets A physical reaction to a specific food is called a(n): - ansallergy A sticky film which forms on and in between teeth from bacteria is called: - ansplaque An extreme lack of Vitamin B 1 can result in the disease called: - ansberiberi Complex molecules made from amino ...