This bundle contains the summaries of each chapter of the reader of Food Physics 20306 () by G. Sala and L.M.C. Sagis. This would be a great preparation for you exam, but if you are only interested in one chapter, it is also possible to buy the summary of that specific chapter. Good luck studying!
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In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
Voorbeeld 2 van de 5 pagina's
In winkelwagenIn this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
Voorbeeld 2 van de 5 pagina's
In winkelwagenI have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
Voorbeeld 1 van de 4 pagina's
In winkelwagenThis is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
Voorbeeld 2 van de 6 pagina's
In winkelwagenI have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
Voorbeeld 1 van de 3 pagina's
In winkelwagenI have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
Voorbeeld 2 van de 10 pagina's
In winkelwagenI have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
Voorbeeld 1 van de 4 pagina's
In winkelwagenI have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
Voorbeeld 2 van de 5 pagina's
In winkelwagenI have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
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