Wageningen University (WUR) • MSc Management, Economics and Consumer studies
Meest recente samenvattingen voor de opleiding MSc Management, Economics and Consumer studies op de Wageningen University (WUR). Op zoek naar een samenvatting voor MSc Management, Economics and Consumer studies? Wij hebben diverse samenvattingen voor de opleiding MSc Management, Economics and Consumer studies op de Wageningen University (WUR).
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Vakken MSc Management, Economics and Consumer studies op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van MSc Management, Economics and Consumer studies op Wageningen University (WUR)
Nieuwste samenvattingen Wageningen University (WUR) • MSc Management, Economics and Consumer studies
A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
A summary of all the lectures of YSS-33806, including the literature and practice exam with answers. A couple of articles from the literature are missing, but not a lot.
A summary of the course MCB-30806 including all the lectures and the practice exam, with answers.
Summary of the lectures, tutorials and literature from the course BMO-55806 Entrepreneurship and Innovation in Emerging Economies. This course is part of the MSc track entrepreneurship (e-track). It contains a summary of the lectures (Lecture 1: introduction and emerging economies; lecture 2: entrepreneurship with systems-thinking approach; lecture 3: phase 2: turn entrepreneurial ideas into action; lecture 4: entrepreneurial learning and context; lecture 5: establishing new ventures; lecture 6:...
This document contains a summary of the lectures (lecture 1: observations; lecture 2: structured observations; lecture 3: quantitative analysis) and assignments (outline) (assignment 1, 2 & 3) of the course YRM-65000 Observation Techniques which is part of the modular skills training (YCM-60300). I got a 9.0 for the course with help of this overview of the lectures and assignments.
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.