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VMEDG 1593 Exam 2 Material Study Guide With Verified Solutions. Food Safety Definition - answerPreventive measures employed to protect from biological, chemical, and physical hazards to human health; addresses unintentional contamination Food Quality Definition - answerIncludes other attributes that influence a product's value to the consumer; includes negative and positive attributes Negative attributes of food quality - answerSpoilage, contamination with filth, discoloration, off-odors...

VMEDG 1593 UPDATED Exam Questions and CORRECT Answers Food Safety Definition - Ans Preventive measures employed to protect from biological, chemical, and physical hazards to human health; addresses unintentional contamination Food Quality Definition - Ans Includes other attributes that influence a product's value to the consumer; includes negative and positive attributes Negative attributes of food quality - Ans Spoilage, contamination with filth, discoloration, offodors

Hazards at Vehicle Accident - ️️Power Lines, Fluids (Flammable and Non-Flammable), Weather Conditions, Air Bags, HAZMAT, Energized Power Sources, Pets, Family Members Mass Casualty Incident (MCI) - ️️More patients than your resources can handle. Extrication - ️️(Safely and efficiently freeing persons from entrapment from a vehicle) OR Removal and treatment of patients who are trapped by some type of man-made machinery or equipment. Rescue - ️️Removing a patient from an...

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PREVMED Super exam TOPNOTCH Questions and answers, rated A+ Mang Jose lost his vision because of bilateral retinal detachment. Fortunately, his building’s elevator has Braille on the elevator keys so he has no problem getting around. Mang Jose has: A. Impairment B. Disability C. Handicap D. A and B E. All of the above - -1 D. Impairment â€" loss of psychological, physiologic or anatomic function Disability â€" lack of ability to perform certain activities which is consid...

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VMEDG 1593 Food Protection and Prevention UPDATED Exam Questions and CORRECT Answers Food defense - Ans _________ is defined as the effort to protect food from acts of intentional adulteration Food protection - Ans __________ address both food safety and food defense. Food Safety - Ans __________ is defined as preventative measures employed to protect food from biological, chemical, and physical hazards to human health