Wageningen-university-and-research - Samenvattingen, Aantekeningen en Examens

Summary of the lectures of the course Evolution and Systematics at Wageningen University & Research.

A summary of the course HNH23406 Nutrition Research Methodologies

This overview is based on the outline of the course. For each theory within consumer behavior, a research method is discussed. Below you can find the theories, along with their research method, that are discussed in this course, and that you can find in this document. The theory and research method are discussed on the same page, next to each other. Disclaimer: this document contains a general overview of the course (mainly based on the lectures), it is not a detailed summary! The following t...

This is a summary of Ecological Methods I (REG-31806) on Wageningen University & Research. It contains information based on the lectures and assignments provided in the course.

Don't feel like reading all 58 pages of the reader Food Ingredient Functionality? This summary describes all theory of the Protein part (reader, knowledgde clips, lectures) in just 6 pages! The content of the summary is: - Functionality - Variation in protein ingredients - Milk proteins - Protein modification - Other food proteins - Interaction between proteins - Solubility - Foam and emulsion properties - Viscosity, thickeners and gels Course: Food Ingredient Functionality Master Food Techno...

This free document provides extra explanations on the answers of the test exam Food Ingredient Functionality. About the subjects Polysaccharides, Proteins and Physcial aspects. Written in oktober 2020. Master Food Technology (Wageningen University and Research). Also have a look at my other summaries for this course!

This is a summary of the literature of the course MCB30306 Consumer behaviour: concepts and research methods. This course is given in the fifth period at the Wageningen University. On the first page of the document you can see the details of the chapters and articles that are included in this document. Also, check out my course overview for MCB30306, in that document you can find a brief overview of all the theories and research methods that are discussed in this course.

Vak: Sociology. Een meer dan volledige samenvatting van het boek "De Samenleving: Kennismaking met de sociologie". In deze samenvatting zijn de belangrijkste paragrafen samengevat (die van toepassing zijn voor het tentamen). Slechts enkele paragrafen zijn dus niet samengevat. Met deze samenvatting kun je erg effectief leren voor je tentamen en het bespaart je veel tijd!

A summary of the course book Food Chemistry for WUR students. This course is given in the second year of Food Technology and Biotechnology. The whole course book is summarized.