Flour - Samenvattingen, Aantekeningen en Examens

A cheesecake weighs 4 lbs after it is baked. A baker portions it into 16 pieces. How much will each slice weigh? - Answer-4 oz When preparing the bakeshop for production of a specific recipe/formula, after you clean and sanitize the work area, what is the first thing you should do? - Answer-read the recipe What temperature should bread be baked to? - Answer-190 degrees When you are making up cookies, why would you want them to be the same size? - Answer-bake evenly During the baking proce...

What is a fumigant • Gases liquid, solids • Odorless and invisible • Toxic when absorbed or inhaled • Spread & penetrate spaces & materials • Non-selective pesticide (kills all) • Concentration, time, temp & humidity • No residual or post application protection • Forms • Cylinders • CO2: Carbon Dioxide: treat stored commodities, containment structures, and outdoor burrowing rodents • SO2: sulfur dioxide: wine barrels, corks, certain commodities Pros vs Cons ...

Biomass - Answer-Burning wood is an example of which type of renewable energy? Vegan - Answer-A person who follows a diet that prohibits the consumption of anything containing an animal or animal biproduct is referred to as a... Wine - Answer-Which liquid is most commonly used when poaching pears? Legumes - Answer-Edible seeds from pod-producing plants are known as... Margarine - Answer-What is an example of a butter substitute in a recipe? Compote - Answer-What can be made by sim...

Praxis- Mathematics Questions and Answers 100% Pass In the proceeding figure, P and T are points on like k, and points Q, R and S are points on line l. Lines k and l are parallel. What is the measure of the angle TRS? Since angles PTR and TRS are alternate interior angles, they are congruent and they have the same angle measure. The equation: 5x + 10 + 110 = 8x+102 x=6. The measure of angle TRS is 8 x 6 + 102 = 150 degrees. The following table shows the distribution of 50 cookies sold in a sto...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

DTR CDR EXAM 2024 WITH 100% CORRECT ANSWERS Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - correct answer D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - correct answer C. Bread flour Which of the following menus provides the best source of protein and iron for a client o...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

DTR CDR PRACTICE EXAM 2024 WITH 100% ACCURATE SOLUTIONS Rice - correct answer Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - correct answer Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Bake

RN Nursing Care of Children Proctored Exam 2019 Questions with Correct Answers and Latest Update A nurse is providing education about dietary modifications to the parent of a school age child who has glomerulonephritis. Which of the following information should the nurse include in the teaching? A. Increase the child calcium intake B. Decrease the Child's sodium intake C. Increase the child's intake of carbohydrates D. Decrease the child's fat intake B. Decrease the Child's sodium ...

NUSC 1165 Exam 1 Latest 2024 With Verified Questions And Answers (GRADED A+) Which organ is the main site of digestion and absorption? - ANSWER-small intestine Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWER-stomach peptides/amino aci...