Fqd - Samenvattingen en Aantekeningen

Samenvatting van alle colleges van Product Properties and Consumer Wishes. De samenvatting is in het Engels.

summary of knowledge clips, slides, and important information for the course food flavor design in period 2

to prepare yourself for the exam of FIF in period 1

Summary of all the lectures of Food Quality Management. Includes the presentations and notes.

Samenvatting/college aantekeningen voor het vak Food Fraud & Mitigation. Dit document bevat alle relevante stof die je moet kennen en weten voor het tentamen.

137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.

Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release ...

This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8

Oefenvragen alle lectures + antwoorden

goeie samenvatting van de lectures (in NL en ENG omdat de lectures in beide talen waren)