Fqd - Samenvattingen, Aantekeningen en Examens

goeie samenvatting van de lectures (in NL en ENG omdat de lectures in beide talen waren)

Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)

All the important information you'll need for this course.

Dit is de samenvatting van het vak Food quality van de WUR. Hiervoor heb ik de readers gebruikt met aanvullingen van mijn aantekeningen van de lectures.

Lecture notes Business and Consumer Perspectives on Food Quality (FQD10306). Gegeven aan de Wageningen University.

Samenvatting Business and Consumer Perspectives on Food Quality (WUR FQD-10306). De samenvatting is geschreven in studiejaar 2019/2020. Met deze samenvatting is een 8 behaald op mijn tentamen.

Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.

This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!

This Reader is made because this course is quite new and except lectures, lecture notes (a small reader) and some literature, you do not have much to read upon. So, I decided to make a Reader myself. The Reader contains information from the Lectures, information from the course Food chemistry FCH-20806 (which was assumed knowledge), some of the literature and the provided lecture notes.