Acidity - Samenvattingen, Aantekeningen en Examens

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

WSET LEVEL 2 AWARD IN WINES AND SPIRITS LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS |GRADED A+ As sweet or more sweet -ANSWER-When pairing wine with a sugary dish the wine should be? -Increases the perception of bitterness, acidity and the burning effect of the alcohol in the wine. -Decreases the perception of body, sweetness, and fruitiness in the wine. -ANSWER-Sweetness in food does what to the wine? -Increases the perception of bitterness, acidity and alcohol burn ...

main reason for looking at the appearance of a wine - Correct Answer can warn us of faults if wine is too old, has been badly stored, or cork seal has failed, allowing air to damage wine, it is described as.. - Correct Answer out of condition out of condition wines look like... - Correct Answer dull in appearance, a hint of brown, haziness colors that are indication of age in white wines - Correct Answer orange, amber and brown color for youth in red wine - Correct Answer purple...

WSET LEVEL 2 AWARD IN WINES AND SPIRITS LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS |GRADED A+ As sweet or more sweet -ANSWER-When pairing wine with a sugary dish the wine should be? -Increases the perception of bitterness, acidity and the burning effect of the alcohol in the wine. -Decreases the perception of body, sweetness, and fruitiness in the wine. -ANSWER-Sweetness in food does what to the wine? -Increases the perception of bitterness, acidity and alcohol burn ...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

Chain of Infection - ANSWER-1)Infectious agent= organism with ability to cause disease; greater virulence, invasiveness, and pathogenicity => increased odds of infection 2) Reservoir: place where microbes can persist and reproduce 3) Portal of Exit: way for microbe to leave the reservoir 4) Mode of transmission: method of microbe transfer from one place to another 5) Portal of entry: opening that allows microbe to enter host 6) Susceptible host: Lacks immunity or physical resistance to p...

ISA Certified Arborist Exam Complete Winter 2023 A+ Guide. Chlorophyll (Correct Answer) - Makes the color or the leaves green so photosynthesis can take place Transpiration (Correct Answer) - loss of water vapor from leaves Bark (Correct Answer) - protects branches & trunk of tree from injury Excurrent Growth (Correct Answer) - Orientation of growth in external cell M.A.D.HORSE (Correct Answer) - Opposite leaf arrangement MAPLE ASH DOGWOOD HORSECHESTNUT pH (Correct Answer) - Measu...

HESI Pharmacology Exit Exam with NGN 1 . A healthcare provider prescribes cephalexin monohydrate (Keflex) for a client with a postoperative infection. It is most important for the nurse to assess for what additional drug allergy before administering this prescription? A) Penicillins. B) Aminoglycosides. C) Erythromycins. D) Sulfonamides. A) Penicillins. Cross-allergies exist between penicillins (A) and cephalosporins, such as cephalexin monohydrate (Keflex), so checking for penicilli...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...