Acidity - Samenvattingen, Aantekeningen en Examens
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WSET Level 3 Exam Latest 2023 with complete solution
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WSET Level 3 Exam Latest 2023 with complete solution
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...
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WSET Level 2 Exam Questions with Correct Answers 2023/2024
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WSET Level 2 Exam Questions with Correct Answers 2023/2024 
 
What term is sometimes described as 'mouth feel'? - Answer- Body 
 
Tannin - Answer- Is what makes strong black tea taste bitter 
 
What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar notes 
 
Dishes high in sugar should be paired with a wine that - Answer- has at least as much sugar 
 
Two components in food that tend to make wines taste 'harder' (most astringent and bitter, le...
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HESI PHAMARCOLOGY ACTUAL EXAM 100% 20232024[REAL EXAM]
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HESI PHAMARCOLOGY ACTUAL EXAM 
100% 20232024[REAL EXAM] 
• . A healthcare provider prescribes cephalexin monohydrate (Keflex) for a client 
with a postoperativeinfection. It is most important for the nurse to assess for 
what additional drug allergy before administering this prescription? 
A) Penicillins. 
B) Aminoglycosides. 
C) Erythromycins. 
D) Sulfonamides. 
A) Penicillins. 
Cross-allergies exist between penicillins (A) and cephalosporins, such as cephalexin 
monohydrate(Keflex), so ch...
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ENL1501 Assignment 1 Semester 1 2024 (Solutions)
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ENL1501 Assignment 1 Semester 1 2024 (Solutions) 
 
Question 1 
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Question text 
How can packaging support the environment? 
a. 
By providing clear environmental information 
b. 
By using excessive materials 
c. 
By making products more expensive 
d. 
By being visually unappealing 
Clear my choice 
Question 2 
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Question text 
What is the primary role of air for bioresources? 
a. 
Providing structural s...
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Sake WSET Level 1 (2023/2024) Graded A
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Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu 
Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake Floral/fruity and cereal/lactic 
Daiginjō meaning 'Big' ginjō 
Junmai meaning 'Pure rice'; No alcohol added 
Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō 
What is responsib...
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EEB 2100 UConn Exam 1 Questions + Answers Graded A+
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Main questions of course - 1. How do humans alter earth 
2. how do human alterations affect the biosphere 
3. What can be done to alleviate human alterations of the biosphere 
Greatest ecological impacts of humans(most to least) - 1. Nitrogen fixation 
2. Water use 
3. Land transformation 
4. CO2 concentration rise 
5. Ocean acidification 
6. Bird extinction 
7. Plant invasion 
Planetary Boundaries - Limits between which global systems must operate to prevent abrupt and 
irreversible environment...
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HESI PN OB/ HESI PN PEDIATRICS/ HESI PN MATERNITY EXAM QUESTIONS AND VERIFIED ANSWERS WITH RATIONALES | (2023/ 2024 UPDATE)
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HESI PN OB/ HESI PN PEDIATRICS/ HESI PN MATERNITY EXAM QUESTIONS AND VERIFIED ANSWERS WITH RATIONALES | (2023/ 2024 UPDATE) 
 
1.	A client LMP began July 5. Her EDD should be which of the following? 
 
A.	January 2 
B.	March 28 
C.	April 12 
D.	October 12 
 
~	Answer: C 
Rationale: To determine the EDD when the date of the client's LMP is known use Nagele rule. To the first day of the LMP, add 7 days, subtract 3 months, and add 1 year (if applicable) to arrive at the EDD as follows: 5 + 7 = 12...
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ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers
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ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, 
Approved Suppliers (Chemical Engineering) Questions & Answers 
Acidity - ANS-Level of acid in a food, with a pH below 7.0. Foodborne microorganisms grow best in 
neutral to slightly acidic pH. 
Active managerial control - ANS-Food safety management system addressing the five common risk 
factors identified by CDC to prevent foodborne illness. 
Air curtains - ANS-Devices creating an air shield around open doors to de...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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