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Fch 30306 - Samenvattingen, Aantekeningen en Examens

Op zoek naar een samenvatting over Fch 30306? Op deze pagina vind je 10 samenvattingen over Fch 30306.

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Summary of lectures and knowledge clips Food Ingrdient Functionality (FIF) FCH-30306

  • Summary of lectures and knowledge clips Food Ingrdient Functionality (FIF) FCH-30306

  • Samenvatting • 25 pagina's • 2022
  • This summary contains all lectures and knowledge clips. With a very nice overview of all the polysaccharides in a table, help me a lot with learning all the content.
    (0)
  • €5,49
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Summary Food Ingredient Functionality (complete course content!!)

  • Summary Food Ingredient Functionality (complete course content!!)

  • Voordeelbundel • 7 items • 2020
  • Contains three summaries for the course Food Ingredient Functionality (FCH-30306) at Wageningen University (Master Food Technology) - Polysaccharides summary - Proteins summary - Physics summary
    (1)
  • €5,39
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Summary Food Ingredient Functionality - Protein part

  • Summary Food Ingredient Functionality - Protein part

  • Samenvatting • 6 pagina's • 2020
  • Ook in voordeelbundel
    • Don't feel like reading all 58 pages of the reader Food Ingredient Functionality? This summary describes all theory of the Protein part (reader, knowledgde clips, lectures) in just 6 pages! The content of the summary is: - Functionality - Variation in protein ingredients - Milk proteins - Protein modification - Other food proteins - Interaction between proteins - Solubility - Foam and emulsion properties - Viscosity, thickeners and gels Course: Food Ingredient Functionality Master Food Techno...
    (4)
  • €3,49
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Food Ingredient Functionality - Biofunctional ingredients

  • Food Ingredient Functionality - Biofunctional ingredients

  • Samenvatting • 45 pagina's • 2018
  • Ook in voordeelbundel
    • Summary lectures and reader Biofunctional ingredients of course Food Ingredient Functionality (FIF) at wur
    (0)
  • €3,99
  • 3x verkocht
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Food ingredient Functionality - food proteins

  • Food ingredient Functionality - food proteins

  • Samenvatting • 48 pagina's • 2018
  • Ook in voordeelbundel
    • Summary lectures and reader Food Proteins of course Food Ingredient Functionality (FIF) at wur
    (0)
  • €4,49
  • 2x verkocht
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Food ingredient Functionality - food polysaccharides

  • Food ingredient Functionality - food polysaccharides

  • Samenvatting • 41 pagina's • 2018
  • Ook in voordeelbundel
    • Summary lectures and reader Food Polysaccharides of course Food Ingredient Functionality (FIF) at wur
    (0)
  • €4,49
  • 1x verkocht
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Food ingredient Functionality - cases and exercises

  • Food ingredient Functionality - cases and exercises

  • Case uitwerking • 40 pagina's • 2018
  • Ook in voordeelbundel
    • Summary cases and exercises of course Food Ingredient Functionality (FIF) at wur
    (0)
  • €4,49
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Food ingredient Functionality - Rheology and gels

  • Food ingredient Functionality - Rheology and gels

  • Samenvatting • 24 pagina's • 2018
  • Ook in voordeelbundel
    • Summary lectures and reader rheology and gels of course Food Ingredient Functionality (FIF) at wur
    (0)
  • €2,99
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Food ingredient Functionality - emulsions and foams

  • Food ingredient Functionality - emulsions and foams

  • Samenvatting • 24 pagina's • 2018
  • Ook in voordeelbundel
    • Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur
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  • €2,99
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Food ingredient Functionality - interactions in food

  • Food ingredient Functionality - interactions in food

  • Samenvatting • 22 pagina's • 2018
  • Ook in voordeelbundel
    • Summary lectures and reader interactions in food of course Food Ingredient Functionality (FIF) at wur
    (0)
  • €2,99
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