Summary MSc Food Safety courses
Hereby, I offer my summaries that I have written for Specialization A (Applied Food Safety) and Specialization B (Regulatory Affairs) for the MSc Food Safety program. Please note that the documents were written during the period , and the content of some courses may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as the sole guide.
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Community
- Volgers
- Volgend
9 items
Bundle MSc Food Safety Specialisation B (Food Law and Regulatory Affairs)
With this bundle you are prepared for various courses part of the MSc Food Safety Specialisation B (Food Law and Regulatory Affairs) programme.
- Voordeelbundel
- • 5 items •
- Summary Food Safety Management FHM-61312 • Samenvatting
- Summary Legal Transformation and Regulation of Food Systems LAW-32806 • Samenvatting
- Summary Intellectual Property Rights LAW-32306 • Samenvatting
- Summary International Food Law LAW-31806 • Samenvatting
- Summary Food Fraud and Mitigation FQD-36306 • Samenvatting
With this bundle you are prepared for various courses part of the MSc Food Safety Specialisation B (Food Law and Regulatory Affairs) programme.
Summary Food Fraud and Mitigation FQD-36306
GRADE: 7. This document is a summary of the course Fraud and Mitigation (FQD-36306). It includes lectures 1 through 16. Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Voordeelbundel
- Samenvatting
- • 51 pagina's •
GRADE: 7. This document is a summary of the course Fraud and Mitigation (FQD-36306). It includes lectures 1 through 16. Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary International Food Law LAW-31806
GRADE: 9. This document is a summary of the course International Food Law (LAW-31806). It includes lectures 1 through 14. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Voordeelbundel
- Samenvatting
- • 58 pagina's •
GRADE: 9. This document is a summary of the course International Food Law (LAW-31806). It includes lectures 1 through 14. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary Food Toxicology TOX-30306
GRADE: 8.5. This document is a summary of the course Food Toxicology (TOX-30306). It includes lectures 2 through 15. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Samenvatting
- • 73 pagina's •
GRADE: 8.5. This document is a summary of the course Food Toxicology (TOX-30306). It includes lectures 2 through 15. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary Intellectual Property Rights LAW-32306
GRADE: 7. This document is a summary of the course Intellectual Property Rights (LAW-32306). It includes lectures 1 through 7. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Voordeelbundel
- Samenvatting
- • 31 pagina's •
GRADE: 7. This document is a summary of the course Intellectual Property Rights (LAW-32306). It includes lectures 1 through 7. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary Legal Transformation and Regulation of Food Systems LAW-32806
GRADE: 7.5. This document is a summary of the course Legal Transformation and Regulation of Food Systems (LAW-32806). Summary is made based upon the learning objectives of the course. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Voordeelbundel
- Samenvatting
- • 52 pagina's •
GRADE: 7.5. This document is a summary of the course Legal Transformation and Regulation of Food Systems (LAW-32806). Summary is made based upon the learning objectives of the course. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary European Union Institutions and Policies PAP-21806
GRADE: 7. This document is a summary of the course European Union Institutions and Policies (PAP-21806). It includes lectures 1 through 12 and chapters 1, 2, 12, 9, 10, 11, 8 of the mandatory book 'The Politics of the European Union'. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Boek
- Samenvatting
- • 54 pagina's •
GRADE: 7. This document is a summary of the course European Union Institutions and Policies (PAP-21806). It includes lectures 1 through 12 and chapters 1, 2, 12, 9, 10, 11, 8 of the mandatory book 'The Politics of the European Union'. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary Food Safety Risk Assessment FHM-30306
GRADE: 7. This document is a summary of the course Food Safety Risk Assessment (FHM-30306). It includes lectures on Microbiology (weeks 1 through 3) and Toxicology (weeks 1 through 3). Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
- Samenvatting
- • 46 pagina's •
GRADE: 7. This document is a summary of the course Food Safety Risk Assessment (FHM-30306). It includes lectures on Microbiology (weeks 1 through 3) and Toxicology (weeks 1 through 3). Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
Summary Food Safety Management FHM-61312
GRADE: 7.5. This document is a summary of the course Food Safety Management (FHM-61312), covering lectures 1 through 9. You may print and bring it to the open-book exam. Please be aware that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, use these documents as supplementary support for your exam preparation and not as your only study guide.
- Voordeelbundel
- Samenvatting
- • 49 pagina's •
GRADE: 7.5. This document is a summary of the course Food Safety Management (FHM-61312), covering lectures 1 through 9. You may print and bring it to the open-book exam. Please be aware that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, use these documents as supplementary support for your exam preparation and not as your only study guide.