Food Protection Manager / ServSafe Food Handling/Learn2Serve Complete Package Deal For Guaranteed Success

Food Safety Manager Study Guide Already Graded A A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: ️1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regul...

NKY Food Safety Guidelines Cross Contamination Transfer of harmful substances to food or to other surfaces Food Contamination Biological - bacteria, viruses Chemical - cleaning products, insecticides, pesticides Physical - hair, glass Brainpower Read More Biological Food Contaminat...

Food Safety Manager Flash Cards Already Graded A+ 1 hour ️a foodhandler who spends an entire shift deboning chicken should change gloves after 1. Conduct a hazard analysis 2. determine critical control points (CCPs) 3. establish critical limits 4. establish monitoring procedures 5. ide...

Food Protection Manager Certification Examination Which food should be cooked to an internal temperature of at least 155°F (68°C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties ️ D. Stuffed peppers What is the first step in cooling a large pan of rice?...

ServSafe Food Protection Manager Exam Review To prevent intentional food contamination, a manager should know who is in the facility, monitor product security, keep food security information on file, and know ___ ️Who to contact about suspicious activities Which type of thermometer can...

Learn2Serve Food Safety Protection Manager Certification Which step is essential to the success of any HACCP? ️Educate and train employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. ️Environmental, operating The major element...

Food Safety Manager Exam Guaranteed Success The Person In Charge (PIC) is responsible for all of the following except: ️Complying with staff's vacation requests If a Food Employee has a minor cut on their hand, they should: ️Cover the cut with a watertight bandage and a glove ...

360 Training Food Protection Manager Certification Graded A+ After completing preliminary tasks, the HACCP team will need to work on the initial plan by: ️Following the HACCP principles Which of the following is not included in the corrective action principle? - Record the corrective a...

Food Protection Manager A foodborne outbreak occurs when at least: ️2 people show similar symptoms from eating the same food at the same location. An example of a high-risk population includes: ️All of these (Young People, The Elderly, Sick People). All foods served in a food e...

Food Safety Manager Flash Cards Already Graded A+ In a heat-sanitizing dishwashing machine, the minimum temperature for the final rinse is: ️180°F. A food handler must be excluded from the food establishment for symptoms such as: ️Jaundice, vomiting, and/or diarrhea. The tempe...

ServSafe Food Protection Manager Study Guide Complete Solutions A foodborne illness is defined as: ️A disease carried or transmitted to people by food. A foodborne illness outbreak occurs when: ️Two or more people experience the same illness after consuming the same food. Highe...

Food Safety Manager Test - Practice Questions Graded A+ A thermocouple is: ️A metal-probed thermometer. It features a metal probe, with the sensing area located at the tip, and displays readings digitally. This type of thermometer is commonly used for measuring the temperature of both t...

Texas Food safety Managers Test Already Graded A+ What should the person in charge of a nursing home do if a food handler has a sore throat and fever? - A. Require the food handler to wear a medical face mask. - B. Let the food handler wash dishes. - C. Send the food handler home. ️C. Send the f...

Food Safety Manager Training Verified Solutions General Guidelines for Holding Food for Service 1. Use Covers and Sneeze Guards: Protect food from contaminants and help maintain internal temperatures. 2. Correct Holding Temperatures: Keep food at the proper internal temperatures. 3. Therm...

ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management An organization responsible for establishing national standards for food-contact equipment is... - a. ACF - b. NRA - c. IQF - d. NSF ️d. NSF Floor-mounted equipment should be installed a minimum of __________ inch...

SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT An action that could lead to cross-contamination is: ️ Touching more than one TCS (Time/Temperature Control for Safety) food before washing your hands. The main risk of transporting ice in containers that were originally used for chemicals is tha...

Food Protection Course - Free Online Training 1. All food service establishments must have a current and valid permit issued by the NYC Health Department. ️ True 2. Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation...

NYC Food Protection Certificate Exam Rated A 1. All food service establishments must have: ️ A current and valid permit issued by the NYC Health Department. 2. When do Health Inspectors have the right to inspect a food service or food processing establishment? ️ As long as it is in o...