Wageningen University (WUR)
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Vakken op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor deze vakken op de Wageningen University (WUR)
- Food Microbiology FHM20306 7 FHM20306
Populaire samengevatte boeken Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor deze veel gebruikte studieboeken op de Wageningen University (WUR)
John Macionis, Bram Peper • ISBN 9789043035774
David S. Moore, George P. Mccabe • ISBN 9781319153977
Stronks, Karien • ISBN 9789036826235
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
A.M.M. Blommaert, J.M.J Blommeart • ISBN 9789001867232
A. Haveman-Nies • ISBN 9789086863051
Herman Lelieveldt, Sebastiaan Princen • ISBN 9781107544901
ISBN 9789086860012
Dustin Rubenstein, John Alcock • ISBN 9781605358949
Miles Hewstone, Wolfgang Stroebe • ISBN 9781119486268
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
Dee Unglaub Silverthorn • ISBN 9781447965923
R.Lyman Ott, Micheal Longnecker • ISBN 9780495109143
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
Max H. Bazerman, Don A. Moore • ISBN 9781118065709
Paul Krugman, Robin Wells • ISBN 9781319181949
Peter Atrill, Eddie Mclaney • ISBN 9781292244013
Robert Frank, Edward Cartwright • ISBN 9781526847843
Martin Ray Adams, Maurice O. Moss • ISBN 9780854042845
Daniel King, Scott Lawley • ISBN 9780199603091
Michael Begon, Robert Warren Howarth • ISBN 9780470909133
Studies op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende opleidingen op Wageningen University (WUR)
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Advanced Management and Marketing 2
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Advanced Statistics 1
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Agrotechnologie 1
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Animal science 29
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Animal Sciences or Biology 2
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Animal Sciences/ Dierwetenschappen 62
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Applied Communication Science 1
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Aquaculture and Marine Resource Management 9
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B1-K1-W10 Evalueert en legt de verpleegkundige zor 1
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Bachelor Gezondheid en Maatschappij 44
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Bachelor Voeding en Gezondheid 68
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BBI 15
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Bedrijfs En Consumentenwetenschappen/ MME/ MFQ/ 20
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Bedrijfs- en Consumentenwetenschappen 287
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Bioinformatics 2
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Biologie 59
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Biologie / Plantenwetenschappen / Plant Sciences 14
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Biology 32
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Bionanotechnology: nanomedicine 1
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Biotechnologie 58
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Biotechnology 4
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Bodem, Water, Atmosfeer 17
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Bos en Natuurbeheer 8
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BSc / MSc 1
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Bsc Health and Society 3
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BSc tourism 10
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BTO Tourism 1
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Business- and Consumerstudies 1
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Communicatie 1
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Communicatie en life sciences 10
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Communicatie En Life Sciences En Internationale Ontwikkelingsstudies 1
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Communicatiewetenschappen 8
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Communication And Life Sciences 4
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Communication, Health And Life Sciences 14
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Criminology Unit 1 AC1 1
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Dierwetenschappen 78
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Earth And Environment 3
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Economie en Beleid 33
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Environmental Sciences 53
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Food Quality Managment 2
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Food related allergies and intolerances 1
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Food Safety 24
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Food science 1
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Food Technology 81
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Geo-Information Science 1
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Gezondheid en maatschappij 1
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Gezondheidswetenschappen 55
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Health and Society 2
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Internationaal land en water management 22
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International Development Studies 5
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Internationale ontwikkelingsstudies 16
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Landscape Architecture And Planning 6
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Landschapsarchitectuur en Ruimtelijke Planning 7
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Levensmiddelentechnologie 51
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Management, Economics and Consumer Studies 85
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Marine sciences 2
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Master Animal Sciences 9
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Master food safety 3
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Master Food Technology 55
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Mastertrack Entrepreneurship 4
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Medical biotechnology 1
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Meerdere studies toepasbaar 1
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Minor Consumer Behaviour 5
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Minor Healthy Ageing 1
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Moleculaire Levenswetenschappen 29
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Molecular Life Sciences 2
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Msc Animal Sciences 3
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Msc Biology 13
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Msc Biotechnology 25
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MSc Communication, Health And Life Sciences 20
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MSc Food Safety 10
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MSc Forest and Nature Conservation 2
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MSc Health And Society 7
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MSc Management, Economics And Consumer Studies 7
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MSc MME Management, Economics And Consumer Studies 29
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Msc Nutrition and Health 84
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MSc Plant Science 1
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MSc Tourism, Society And Environment 2
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Nutrition and Health / Voeding en Gezondheid 91
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Ocean Governance 2
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Online master - Nutritional Epidemiology and Public Health 5
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Organic Agriculture 2
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Plant Biotechnology 17
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Psychobiology of eating behaviour 5
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Urban Environmental Management 4
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Voeding en gezondheid 101
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Wageningen University 1
Nieuwste samenvattingen Wageningen University (WUR)
This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
These is a simple summary that contains all the information provided by the fact sheets on bright space, combined and supplemented with all the relevant information in the video clips. This summary will save you study time since everything is already here.
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Notes & answers from all e-modules. 
- List of definitions. 
- Summary of risk assessment for each group of compounds. 
 
Grade: 8.5
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
Samenvatting en huiswerk opgaves uitwerkingen eigenvector en eigenwaarde tm stationary points. 
Deze uitwerkingen en samenvattingen hebben mij geholpen om het examen met een 8.5 te halen.
This document contains class notes from all lectures of the course Quality of Animal Products, and a summary of recommended key articles for each topic.
The summary covers the theory explained in the lectures, tutorials and practicals and the lecture notes of the course Principles of Animal Nutrition.
This summary covers the theory from all the lectures of the course Introduction to Animal Ecology and the relevant chapters of the linked book as specified in the course guide.