Wageningen University (WUR) • Food Safety
Meest recente samenvattingen voor de opleiding Food Safety op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Safety? Wij hebben diverse samenvattingen voor de opleiding Food Safety op de Wageningen University (WUR).
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Vakken Food Safety op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Safety op Wageningen University (WUR)
- Food fraud and mitigation FQD-36306 1
- Food law LAW22806 1
- Food Quality Management FQD-20306 1
- Food related allergies and intolerances 1
- Food safety management FHM61312 2
- Food safety risk assessment FHM30306 1
- Food toxicology TOX30306 2
- FQD20306 Food Quality Management FQD-20306 2
- FQD20306 Food Quality Management (FQD-20306) FQD-20306 1
Populaire samengevatte boeken Wageningen University (WUR) • Food Safety
Nieuwste samenvattingen Wageningen University (WUR) • Food Safety
Food quality resume of the book and course FQD-20306 of WUR univeristy, preparation for the exam, all subjects and study objectives are addressed in the document.
This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
Summary of the Food Law lectures
This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7
Dit is een uitgebreide samenvatting van alle colleges van het vak food safety risk assessment, ik heb een 8 gehaald voor het tentamen. Geschreven in het engels.
samenvatting van de colleges/videoclips van Advanced microbiology
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
book + class notes
In this document you will find: - description of the mechanism of action of major food allergens and other constituents causing adverse reactions and distinguish between allergic and intolerance reactions - Assessment of the risks involved in using food raw materials containing potential allergens - Assessment of the dietary consequences of avoiding specific allergen containing food ingredients - Description of how such components can be avoided or eliminated and design a basic process to...