Wageningen University (WUR) • Food Safety
Meest recente samenvattingen voor de opleiding Food Safety op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Safety? Wij hebben diverse samenvattingen voor de opleiding Food Safety op de Wageningen University (WUR).
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Vakken Food Safety op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Safety op Wageningen University (WUR)
- Food fraud and mitigation FQD-36306 1
- Food law LAW22806 1
- Food Quality Management FQD-20306 1
- Food related allergies and intolerances 1
- Food safety management FHM61312 2
- Food safety risk assessment FHM30306 1
- Food toxicology TOX30306 2
- FQD20306 Food Quality Management FQD-20306 2
- FQD20306 Food Quality Management (FQD-20306) FQD-20306 1
Populaire samengevatte boeken Wageningen University (WUR) • Food Safety
Nieuwste samenvattingen Wageningen University (WUR) • Food Safety
Summary of all the lectures of advanced food microbiology (course code: FHM22306), including: GI tract composition analysis, GI tract functionality, microbial biofilms, whole genome sequencing, minimal processing of food, pathogen survival strategies, ecology of campylobacter, detection methods, risk assessment and food safety
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
Summary of all nine chapters of the book "Food Quality Management, Technological and managerial principles and practices" from Pieternel A. Luning and Willem J. Marcelis.
Summary of the course PAP21806 European Institutions and Policies at Wageningen University, includes all lectures (except for the introduction lecture and the guest lecture), in which the summary of the the book chapters (The politics of the European Union) are integrated. Note: for the lectures on Environmental policy and Marine governance the content of the mandatory articles are integrated within the summary, whereas for agricultural policy and towards an EU food policy, the articles are summ...
Complete summary of BEC31806: Risk management in food supply chains. It includes the lectures, my notes and the practicals. This document has helped me passing this course!!