Wageningen University (WUR) • Food Technology
Meest recente samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Technology? Wij hebben diverse samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR).
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Vakken Food Technology op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Technology op Wageningen University (WUR)
- Food chemistry FCH20806 8
- Food Components and Health HNH-32206 2
- Food Crises: The Big Picture SDC51806 2
- Food Culture And Customs RSO-22306 1
- Food Engineering FPE20306 1
- Food Flavour Design FQD37806 3
- Food Hazards FHM22806 3
- Food Ingredient Functionality FQD30306 8
- Food Microbiology FHM20306 6
- Food Packaging and Design FQD21306 2
- Food Physics FPH20306 18
- Food production and preservation FPE21306 1
- Food Production Chains FPE-10808 1
- Food Properties and Function 1
- Food related allergies and Intolerances FCH-21808 3
Populaire samengevatte boeken Wageningen University (WUR) • Food Technology
Nieuwste samenvattingen Wageningen University (WUR) • Food Technology
Summary of all the lectures of Food Physics (FPH20306).
Lectures: Food fraud, Allergies, HACCP
Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material
Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)
This document is a summary of all the lectures and includes notes of the article to be able to navigate through those during the exam, or summarise important paragraphs. Perfectly suitable to pass the open book exam, or in case this changes back to an on campus exam: the lecture notes are highly useful as well!