Food innovation - Samenvattingen en Aantekeningen

A summary of the following articles, which are mandatory to study for the exam: - Bryan, C. J., Tipton, E., & Yeager, D. S. (2021). Behavioural science is unlikely to change the world without a heterogeneity revolution. Nature Human Behaviour, 5, 980-989 - Braga L.D., Tardin M.G., Grinstein A. & Perin M (2024). The Effectiveness of Corporate Activism: A Meta-Analysis..4 - Chater, N., & Loewenstein, G. (2023). The i-frame and the s-frame: How focusing on individual-level solutions has led be...

Samenvatting FI1408 Marketing blok 2 Food Innovation op HAS Green Academy

7,9 behaald met dit onderzoeksrapport over kant-en-klaarmaaltijden. Voor het vak FI2403 Consumer research, Food Innovation leerjaar 2 blok 2.

This is the take-home essay for MSTS, containing two separate essays about the sustainable food transition in relation to public engagement and the the future of nanotechnologies in relation to hard and soft impacts of technologies.

Summary of the content of the course YSS-31806, including the literature and some reading questions.

Summarized articles: o Week 1: lecture 1 & 2  2: Tripsas, Mary (1997) Unraveling the process of creative destruction: complementary assets and incumbent survival in the typesetter industry, Strategic Management Journal, 18, 119-142.  2: Hillebrand, Bas, Ron G.M. Kemp, and Edwin J. Nijssen (2011) Customer orientation and future market focus in NSD, Journal of Service Management, 22(1), 67-84. o Week 2: lecture 3  3: Workman Jr, John P. (1993) Marketing’s limited role in new produc...

Benchmark -Evidence Based Practice Proposal Final Paper Student Name University Name Course Number, Section, and Title Instructor Name Date (Month, Day, Year) 2 Abstract Knowing an organization's culture is very important to start the process of assessing its readiness for Evidence Based Practice (EBP) EBP will improve the care of patients with diabetes disease, by decreasing the length of stay during hospitalization. For the EBP to be successfully implemented, several technological ...

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For the exam it is very important to be able to come up with several food innovations! In this document I wrote down some ideas for food innovations together with the mechanism of action. Good luck with the exam!

A summary of the Business and Sustainability Challenge (BSC) readings required for BSC. Written during study year 2020/2021 Includes the readings: * Lecture 1: Aspects of sustainable supply chain management (SSCM): conceptual framework and empirical example - Göran Svensson (2007) * Lecture 1: Sustainable Development: Mapping Different Approaches - Bill Hopwood, Mary Mellor and Geoff O’Brien (2005) * Lecture 1: Mapping Corporate Responsibility and Sustainable Supply Chains: An Explorato...