Polysaccharides - Samenvattingen en Aantekeningen

I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!

SEMMELWEIS ENTRANCE EXAM WITH CORRECT ANSWERS What are carbohydrates and lipids? - CORRECT ANSWER Organic compounds that are mostly composed of three types of atom; carbon, hydrogen and oxygen What do carbohydrates do? - CORRECT ANSWER-provide energy, in the form of sugars like glucose and fructose, but they also make up structures like cellulose, which form the cell wall of plant cells What type of carbohydrate is the most important source of energy? - CORRECT ANSWER-mono-, d...

This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.

This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.

This document contains the LabSim report for the identification of the following polysaccharides: PS1, PS6 and PS8. In this document you can find a structural approach of the identification. It is a formal, scientific report , containing an abstract, introduction, approach section, results & discussion, conclusion and an Appendix.

Detailed summary of 5/8 modules, based on the lecture slides and recordings. The following modules are included: - Dendritic cells and migration, host innate immune receptors - (Auto)antibodies in infection and inflammation - Immune responses to glycolipids and polysaccharides - Immune deficiencies - Neuroimmunology I passed the exam with a 7.5.

Information on recognition, formation of vaccines, zwitterionic polysaccharides presentation, and lipid recognition.

I have summarized the contents of the knowledge clips for polysaccharides. This document, together with the content of the reader, will prepare you for the polysaccharide part of the exam! Good luck studying :)

It is a short and clear summary of protein and polysaccharides sections of the FIF. I got a grade of 8.5 in one shot. The summary presented with some Chinese translations on specific technical terms.

Cell biology chapter 2 p.50-58