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Latest!! NYC Food Protection Course Revised Exam *Q&A* |Verified Study Set| 2025/2024 – Graded A+ What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F What is the primary purpose of a food safety management system? To prevent foodborne illness and ensure safe food handling practices. How long can food be safely held in the danger zone (between 41°F and 135°F)? Food should not be held in the danger zone for more than 4 hours. 4 hours...

Latest: AAA Food Handler Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary reason for wearing gloves while handling food? To prevent contamination of food with bacteria from hands Which of the following is considered a time-temperature control for safety (TCS) food? Cooked rice How often should food contact surfaces be cleaned and sanitized? After each use or whenever a change in food type occurs What is the safest way to thaw frozen food? ...

Final 2024 Food Handler's Permit Questions and Answers |100% Correct| 2025/2024 Latest Version What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure food is safe for consumption. Which temperature range is considered the "danger zone" for bacterial growth in food? 41°F to 135°F (5°C to 57°C). How often should food contact surfaces be sanitized? After each use or whenever they become contaminated. What is the best practice f...

Comprehensive Food Handler Card & Training Assessment Exam *Q&A* |Verified Study Set| 2025/2024! What is the importance of labeling food storage containers? To identify the contents and date of preparation to ensure food safety. What action should a food handler take if they observe a coworker not following food safety practices? Report the behavior to a supervisor or manager immediately. What is the purpose of an incident report in a food establishment? To document food safety...

Complete Food Handlers Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety practices in food handling? To prevent foodborne illnesses What is the safe internal temperature for cooking poultry to ensure it is free from pathogens? 165°F (74°C) Which of the following is a common symptom of foodborne illness? Nausea How often should handwashing be done in a food handling environment? Before and after handling food W...

Complete Food Handler: Assessment Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary purpose of food safety training for food handlers? To prevent foodborne illnesses by educating staff on safe food handling practices. Which of the following is a common cause of food contamination in the kitchen? Cross-contamination between raw and cooked foods. What is the safe minimum internal temperature for cooking poultry, such as chicken or turkey? 165°...

Certified Food Handlers Licensing Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove pathogens and contaminants from hands At what minimum temperature should hot food be held to ensure safety? 135°F (57°C) Which of the following is considered a TCS (Time/Temperature Control for Safety) food? Cooked rice What is the safest method to thaw frozen food? In the refrigerator When should a food handler wear gloves? ...

California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the recommended way to store opened canned foods? In a clean, airtight container in the refrigerator Which of the following is the most effective way to prevent foodborne illness? Proper handwashing before food preparation What is the minimum internal temperature for ground beef to be considered safe? 160°F What type of foodborne illness is commonly linked to undercoo...

CA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers What is the safe minimum internal temperature for cooking poultry? 165°F Which of the following foods requires time and temperature control for safety (TCS)? Cooked rice When is it necessary for a food handler to wash their hands? After touching raw meat What is the main purpose of using a food thermometer? To verify that food has reached a safe cooking temperature What is the recommended method for safe...

Arizona- Food Handlers Card Exam: Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the main role of food handlers in maintaining food safety? To prevent foodborne illnesses by following safe food handling practices. What should food handlers do immediately after handling raw meat? Wash their hands with soap and water. Why is it important to store raw meat separately from ready-to-eat foods? To prevent cross-contamination. What is the minimum internal temperat...