Wageningen University (WUR) • Levensmiddelentechnologie
Meest recente samenvattingen voor de opleiding Levensmiddelentechnologie op de Wageningen University (WUR). Op zoek naar een samenvatting voor Levensmiddelentechnologie? Wij hebben diverse samenvattingen voor de opleiding Levensmiddelentechnologie op de Wageningen University (WUR).
-
51
-
2
-
2
Vakken Levensmiddelentechnologie op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Levensmiddelentechnologie op Wageningen University (WUR)
- Food Chemistry FCH20806 4
- Food Components and Health HNE25306 15
- Food Digestion: Ingestion and Structure Breakdown FPE-32306 1
- Food Engineering FPE20306 1
- Food Hazards FHM22806 2
- Food Microbiology FHM20306 1
- Food Physics 1
- Food Production and Preservation FPE21306 2
- Food Related Allergies And Intolerances FCH21806 1
- Food Structuring 1
Nieuwste samenvattingen Wageningen University (WUR) • Levensmiddelentechnologie
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards lectures
Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 1
Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 2
Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 3
Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 4